Beni-Suef University Journal of Basic and Applied Sciences

Table 1 Composition of standard balanced ration (g / Kg diet)

From: Potential role of cinnamaldehyde and costunolide to counteract metabolic syndrome induced by excessive fructose consumption

Ingredients	Amounts (g)
Poultry meal	300
Yellow corn	480
Sucrose	50
Fine wheat bran	90
Linseed oil	40
Premix	37
Methionine	2
Choline	1

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