| V. geminata | P. pyrenoidosa | B. eriensis | S. obliquus |
---|---|---|---|---|
Total phenols (mg/g dwt) | 13.68c ± 1.11 | 27.07b ± 0.76 | 30.89a ± 1.61 | 29.25ab ± 0.24 |
Total flavonoids (mg/g dwt) | 9.59c ± 0.14 | 16.84b ± 1.87 | 24.73a ± 0.29 | 22.34a ± 0.32 |
Total antioxidant activity (mg of ascorbic acid/g dwt) | 6.66d ± 0.96 | 21.47c ± 0.04 | 30.05b ± 0.69 | 36.33a ± 0.45 |
Percentage inhibition of DPPH | 36.89d ± 3.83 | 89.47b ± 1.53 | 77.66c ± 1.27 | 97.37a ± 1.33 |