Physicochemical and microbiological characteristics | E. canintestini S18A | E. rivorum S22C | E. rivorum S14B |
---|---|---|---|
Moisture content (g/100 g of powder) | 6.19 ± 0.56a | 5.14 ± 0.82b | 6.07 ± 1.06a |
Water activity | 0.2a | 0.15c | 0.17b |
Hygroscopicity (g water/kg powder/min) | 0.126 ± 0.73 b | 0.17 ± 1.15 a | 0.16 ± 0.84 a |
Dissolution time (s) | 703 ± 2a | 701 ± 2.5a | 692 ± 2b |
Glass transition temperature Tg (°C) | 56.7 ± 1.2c | 58.2 ± 1.4a | 57.6 ± 1.1b |
L* | 70.03 ± 0.19c | 71.34 ± 0.51a | 70.59 ± 0.45b |
a* | 0.78 ± 0.16a | 0.28 ± 0.05c | 0.44 ± 0.09b |
b* | 6.21 ± 0.29a | 4.09 ± 0.11b | 4.45 ± 0.29b |
Survival before spray drying (%) | 81.23 ± 2.07a | 78.07 ± 1.05c | 79.45 ± 1.69b |
Survival after spray drying (%) | 70.65 ± 1.84a | 69.53 ± 3.01b | 67.59 ± 2.9c |
Viability % loss rate at 4 °C (30 days) | 0.07a | 0.063b | 0.058c |
Viability % loss rate at 4 °C (60 days) | 0.12b | 0.15 a | 0.10c |
Viability % loss rate at 25 °C (30 days) | 0.13a | 0.2c | 0.17b |
Viability % loss rate at 25 °C (60 days) | 0.32a | 0.4b | 0.4b |