Fig. 1
From: Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.
Molecular docking of the compounds with the enzymes A(i) emodin and α-amylase (1HNY), A(ii) emodin and α-glucosidase (5ZCB), A(iii) emodin and sucrase-isomaltase (3LPO), B(i) quercetin and amylase, B(ii) quercetin and α-glucosidase (5ZCB), B(iii) quercetin and sucrase-isomaltase (3LPO), C(i) chrysoeriol and amylase (1HNY), C(ii) chrysoeriol and α-glucosidase (5ZCB), C(iii) chrysoeriol and sucrase-isomaltase (3LPO), D(i) kaempferol and amylase (1HNY), D(ii) kaempferol and α-glucosidase (5ZCB), D(iii) kaempferol and sucrase-isomaltase (3LPO), E(i) acarbose and amylase (1HNY), E(ii) acarbose and α-glucosidase (5ZCB), and E(iii) acarbose and sucrase-isomaltase (3LPO)