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Table 1 Carbohydrate-digesting enzyme inhibitory potentials of the extracts of dried leaves of C. alata

From: Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.

Extracts α-Amylase (IC50, μg/mL) α-Glucosidase (IC50, μg/mL) Sucrase (IC50, μg/mL)
BPE 192.04 ± 20.31a 143.33 ± 0.34a 69.67 ± 2.96a
ARE 385.66 ± 73.39b 338.31 ± 1.43b 499.33 ± 93.27b
MCE 69.67 ± 0.88c 65.54 ± 0.34c 48.35 ± 1.45c
Acarbose 24.23 ± 2.54d 27.17 ± 1.22d 31.23 ± 3.87d
  1. Different letters within the column designate significant differences (p < 0.05)
  2. BPE butanol partitioned extract, ARE aqueous residual extract, MCE methanol crude extract