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Table 1 Carbohydrate-digesting enzyme inhibitory potentials of the extracts of dried leaves of C. alata

From: Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.

Extracts

α-Amylase (IC50, μg/mL)

α-Glucosidase (IC50, μg/mL)

Sucrase (IC50, μg/mL)

BPE

192.04 ± 20.31a

143.33 ± 0.34a

69.67 ± 2.96a

ARE

385.66 ± 73.39b

338.31 ± 1.43b

499.33 ± 93.27b

MCE

69.67 ± 0.88c

65.54 ± 0.34c

48.35 ± 1.45c

Acarbose

24.23 ± 2.54d

27.17 ± 1.22d

31.23 ± 3.87d

  1. Different letters within the column designate significant differences (p < 0.05)
  2. BPE butanol partitioned extract, ARE aqueous residual extract, MCE methanol crude extract