From: Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.
Extracts | α-Amylase (IC50, μg/mL) | α-Glucosidase (IC50, μg/mL) | Sucrase (IC50, μg/mL) |
---|---|---|---|
BPE | 192.04 ± 20.31a | 143.33 ± 0.34a | 69.67 ± 2.96a |
ARE | 385.66 ± 73.39b | 338.31 ± 1.43b | 499.33 ± 93.27b |
MCE | 69.67 ± 0.88c | 65.54 ± 0.34c | 48.35 ± 1.45c |
Acarbose | 24.23 ± 2.54d | 27.17 ± 1.22d | 31.23 ± 3.87d |