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Table 2 Comparison of predicted binding free energies (kcal/mol) amongst the compounds

From: Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.

Compounds PubChem CID α-Amylase (1HNY) α-Glucosidase (5ZCB) Sucrase-isomaltase (3LPO)
Emodin 3220 − 6.0 − 5.9 − 7.0
Quercetin 5280343 − 6.8 − 5.4 − 7.3
Chrysoeriol 5280666 − 5.1 − 5.2 − 7.7
Kaempferol 5280863 − 6.8 3.4 − 7.1
Acarbose 41774 7.5 − 3.2 − 7.0