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Table 2 Comparison of predicted binding free energies (kcal/mol) amongst the compounds

From: Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.

Compounds

PubChem CID

α-Amylase (1HNY)

α-Glucosidase (5ZCB)

Sucrase-isomaltase (3LPO)

Emodin

3220

− 6.0

− 5.9

− 7.0

Quercetin

5280343

− 6.8

− 5.4

− 7.3

Chrysoeriol

5280666

− 5.1

− 5.2

− 7.7

Kaempferol

5280863

− 6.8

3.4

− 7.1

Acarbose

41774

7.5

− 3.2

− 7.0