From: Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.
Compounds | PubChem CID | α-Amylase (1HNY) | α-Glucosidase (5ZCB) | Sucrase-isomaltase (3LPO) |
---|---|---|---|---|
Emodin | 3220 | − 6.0 | − 5.9 | − 7.0 |
Quercetin | 5280343 | − 6.8 | − 5.4 | − 7.3 |
Chrysoeriol | 5280666 | − 5.1 | − 5.2 | − 7.7 |
Kaempferol | 5280863 | − 6.8 | 3.4 | − 7.1 |
Acarbose | 41774 | 7.5 | − 3.2 | − 7.0 |