Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.

Beni-Suef University Journal of Basic and Applied Sciences

Table 4 Antiglycation properties of the aqueous extracts of dried leaves of C. alata

Extracts	Inhibition of albumin glycation (%)	Inhibition of oxidation of thiol groups (nmol/mg protein)	Inhibition of β-amyloid aggregation (%)
BPE	71.33 ± 2.45^a	2.32 ± 0.01^a	109.67 ± 1.45^a
ARE	54.22 ± 1.58^b	1.95 ± 0.02^b	228.67 ± 7.51^b
MCE	81.65 ± 3.60^a	3.17 ± 0.06^c	73.43 ± 0.57^c

Different letters within the column designate significant differences (p < 0.05)
BPE butanol partitioned extract, ARE aqueous residual extract, MCE methanol crude extract