From: Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.
Extracts | Inhibition of albumin glycation (%) | Inhibition of oxidation of thiol groups (nmol/mg protein) | Inhibition of β-amyloid aggregation (%) |
---|---|---|---|
BPE | 71.33 ± 2.45a | 2.32 ± 0.01a | 109.67 ± 1.45a |
ARE | 54.22 ± 1.58b | 1.95 ± 0.02b | 228.67 ± 7.51b |
MCE | 81.65 ± 3.60a | 3.17 ± 0.06c | 73.43 ± 0.57c |