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Table 4 Antiglycation properties of the aqueous extracts of dried leaves of C. alata

From: Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.

Extracts Inhibition of albumin glycation (%) Inhibition of oxidation of thiol groups (nmol/mg protein) Inhibition of β-amyloid aggregation (%)
BPE 71.33 ± 2.45a 2.32 ± 0.01a 109.67 ± 1.45a
ARE 54.22 ± 1.58b 1.95 ± 0.02b 228.67 ± 7.51b
MCE 81.65 ± 3.60a 3.17 ± 0.06c 73.43 ± 0.57c
  1. Different letters within the column designate significant differences (p < 0.05)
  2. BPE butanol partitioned extract, ARE aqueous residual extract, MCE methanol crude extract