| |
TPC
|
TFC
|
FRAP
|
TEAC
|
PRGI
|
PISG
|
PSI
|
|---|
|
TPC
|
1
| | | | | | |
|
TFC
|
0.978**
|
1
| | | | | |
|
FRAP
|
1**
|
0.978**
|
1
| | | | |
|
TEAC
|
0.999**
|
0.974**
|
0.999**
|
1
| | | |
|
PRGI
|
0.719**
|
0.669**
|
0.731**
|
0.724**
|
1
| | |
|
PISG
|
0.606**
|
0.54**
|
0.622**
|
0.616**
|
0.925**
|
1
| |
|
PSI
|
0.568**
|
0.527**
|
0.579**
|
0.552**
|
0.864**
|
0.835**
|
1
|
- TPC total phenolic content, TFC total flavonoid content, FRAP ferric-reducing antioxidant power, TEAC Trolox equivalent antioxidant capacity, PRGI percentage of radial growth inhibition, PISG percentage of inhibition of spore germination, PSI percentage of sporulation inhibition, **p < 0.01
