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Table 1 Correlation between polyphenols, flavonoids, antioxidant, and antifungal activities assays

From: Exploring the potential of using bioactive plant products in the management of Fusarium oxysporum f.sp. albedinis: the causal agent of Bayoud disease on date palm (Phoenix dactylifera L.)

  TPC TFC FRAP TEAC PRGI PISG PSI
TPC 1       
TFC 0.978** 1      
FRAP 1** 0.978** 1     
TEAC 0.999** 0.974** 0.999** 1    
PRGI 0.719** 0.669** 0.731** 0.724** 1   
PISG 0.606** 0.54** 0.622** 0.616** 0.925** 1  
PSI 0.568** 0.527** 0.579** 0.552** 0.864** 0.835** 1
  1. TPC total phenolic content, TFC total flavonoid content, FRAP ferric-reducing antioxidant power, TEAC Trolox equivalent antioxidant capacity, PRGI percentage of radial growth inhibition, PISG percentage of inhibition of spore germination, PSI percentage of sporulation inhibition, **p < 0.01
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