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Beni-Suef University Journal of Basic and Applied Sciences

Table 1 Correlation between polyphenols, flavonoids, antioxidant, and antifungal activities assays

From: Exploring the potential of using bioactive plant products in the management of Fusarium oxysporum f.sp. albedinis: the causal agent of Bayoud disease on date palm (Phoenix dactylifera L.)

 

TPC

TFC

FRAP

TEAC

PRGI

PISG

PSI

TPC

1

      

TFC

0.978**

1

     

FRAP

1**

0.978**

1

    

TEAC

0.999**

0.974**

0.999**

1

   

PRGI

0.719**

0.669**

0.731**

0.724**

1

  

PISG

0.606**

0.54**

0.622**

0.616**

0.925**

1

 

PSI

0.568**

0.527**

0.579**

0.552**

0.864**

0.835**

1

  1. TPC total phenolic content, TFC total flavonoid content, FRAP ferric-reducing antioxidant power, TEAC Trolox equivalent antioxidant capacity, PRGI percentage of radial growth inhibition, PISG percentage of inhibition of spore germination, PSI percentage of sporulation inhibition, **p < 0.01
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