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Beni-Suef University Journal of Basic and Applied Sciences

Table 1 Inclusion level of dietary ingredients

From: Effect of dietary supplementation of seaweed (Ulva lactuca) and Azolla on growth performance, haematological and serum biochemical parameters of Aseel chicken

Experimental diets

Ingredients (%)

C1

T1

T2

T3

Maize

30

30

30

30

Pearl millet

13

13

13

13

Rice

8

8

8

8

Soyabean oil cake

10

8

10

7

Groundnut oil cake

16

16

16

16

Fish meal

10

7

7

5

Rice bran

10

10

10

10

Limestone

1

1

1

1

Mineral mixture

2

2

2

2

Seaweeda

0

0

3

3

Azolla

0

5

0

5

Total

100

100

100

100

  1. C1 control diet alone, T1 control diet with 5% Azolla, T2 control diet with 3% seaweed, T3 control diet with 5% Azolla and 3% seaweed
  2. aGreen algae—Ulva lactuca
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