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Table 3 Effect of seaweed (Ulva lactuca) and Azolla feed supplement on growth, shank length, feed intake, average daily gain and feed conversion (mean ± SE)

From: Effect of dietary supplementation of seaweed (Ulva lactuca) and Azolla on growth performance, haematological and serum biochemical parameters of Aseel chicken

Parameters

Experimental diets

C1

T1

T2

T3

Period (days)

60

60

60

60

Initial weight (g)

273 ± 21.294a

319.4 ± 18.025a

305.6 ± 21.220a

292.4 ± 15.863a

Final weight (g)

841.7 ± 20.579a

1020.8 ± 54.861b

840.2 ± 18.274a

1108.8 ± 58.686b

Gain weight (g)

568.7 ± 8.723b

701.4 ± 48.045a

534.6 ± 13.733b

816.4 ± 44.509a

Initial shank length (g)

64.2 ± 0.929ab

61.5 ± 1.035bc

66.2 ± 1.073a

57.1 ± 1.140c

Final shank length (g)

111.9 ± 1.629ab

114.8 ± 2.426a

106.9 ± 1.84b

117.2 ± 1.381a

Gain in shank length (g)

47.7 ± 1.868c

53.3 ± 2.508b

40.7 ± 2.418d

57.1 ± 1.545a

Average daily gain (g)

9.48 ± 0.146b

11.69 ± 0.801a

8.91 ± 0.229b

13.61 ± 0.742a

Feed intake (g)

2707.01 ± 41.521a

2805.60 ± 192.182a

2715.77 ± 69.765a

2767.60 ± 150.885a

Feed conversion

4.76 ± 0.005b

4.00 ± 0.068c

5.08 ± 0.270a

3.39 ± 0.008d

  1. C1 control diet alone, T1 control diet with 5% Azolla, T2 control diet with 3% seaweed; T3 control diet with 5% Azolla and 3% seaweed
  2. a, b, c, d, ab, bcMeans within same row bearing different superscripts are significantly different at P ≤ 0.05