Table 1 Cultural characteristics of the Streptomyces sp. SBLWN_MH2 at 14 and 21 days
Medium no. | Growth | Color | |||
|---|---|---|---|---|---|
Aerial mycelium | Substrate mycelium | Diffusible pigments | |||
1 | Tryptone yeast extract broth (ISP 1) | Moderate | White | Beige | None |
2 | Yeast-malt extract agar (ISP 2) | Moderate | Light white | Beige | None |
3 | Oatmeal agar (ISP 3) | Moderate | Light white | Beige | None |
4 | Inorganic-trace salt-starch agar (ISP 4) | Moderate | Light white | Beige | None |
5 | Glycerol asparagine agar (ISP 5) | Moderate | Light white | Beige | None |
6 | Peptone yeast extract iron agar (ISP 6) | Weak | Light white | Beige | None |
7 | Tyrosine agar (ISP 7) | Moderate | Light gray | Dark brown | Brown |
8 | Nutrient agar | Weak | Light white | Beige | None |
9 | Czapek’s agar | Moderate | White | Light brown | None |