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Table 1 Cultural characteristics of the Streptomyces sp. SBLWN_MH2 at 14 and 21 days

From: New lipase-producing Streptomyces isolated from halo-alkaline habitat in Wadi El Natrun: polyphasic identification and statistical optimization of enzyme production

  Medium no. Growth Color
  Aerial mycelium Substrate mycelium Diffusible pigments
1 Tryptone yeast extract broth (ISP 1) Moderate White Beige None
2 Yeast-malt extract agar (ISP 2) Moderate Light white Beige None
3 Oatmeal agar (ISP 3) Moderate Light white Beige None
4 Inorganic-trace salt-starch agar (ISP 4) Moderate Light white Beige None
5 Glycerol asparagine agar (ISP 5) Moderate Light white Beige None
6 Peptone yeast extract iron agar (ISP 6) Weak Light white Beige None
7 Tyrosine agar (ISP 7) Moderate Light gray Dark brown Brown
8 Nutrient agar Weak Light white Beige None
9 Czapek’s agar Moderate White Light brown None
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