From: Optimization and comparison of ℽ-aminobutyric acid (GABA) production by LAB in soymilk using RSM and ANN models
Actual factor level at coded factor levels at
Variables with designates
Code
−2
− 1
0
+1
+ 2
Glucose (%)
X1
0.5
0.75
1
1.25
1.5
MSG (%)
X2
Incubation period (h)
X3
24
36
48
60
72