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Table 1 Experimental range and levels of independent variables

From: Optimization and comparison of -aminobutyric acid (GABA) production by LAB in soymilk using RSM and ANN models

 

Actual factor level at coded factor levels at

Variables with designates

Code

−2

− 1

0

+1

+ 2

Glucose (%)

X1

0.5

0.75

1

1.25

1.5

MSG (%)

X2

0.5

0.75

1

1.25

1.5

Incubation period (h)

X3

24

36

48

60

72