From: Optimization and comparison of ℽ-aminobutyric acid (GABA) production by LAB in soymilk using RSM and ANN models
Sum of squares
Degrees of freedom
f value
P value
Mean square error
R2
Adj. R2
3.6198
9
6.2321
0.00424
0.3620
0.8487
0.7125