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Table 3 Total phenolics and flavonoids in the ethanolic extracts of four Egyptian wild plant species. Data are expressed as mean ± SD

From: Characterization, antioxidant, and cytotoxic effects of some Egyptian wild plant extracts

No.

Plant species

Phenolics (mg/100 g d. wt.)

Flavonoids (mg/100 g d. wt.)

1

V. candicans

119 ± 7.6

96.2 ± 1.4

2

P. harmala

43 ± 1.5

8.8 ± 0.2

3

S. vermiculata

83 ± 1.5

16.5 ± 6.0

4

C. dioscoridis

70 ± 7.2

70.4 ± 2.0