Polyphenols (mg GAE/g DW) |
Flavonoids (mg RE/g DW) |
Tannins (mg CE/g DW) |
DPPH (IC50 in μg/ml) |
ABTS (μmol TE/g DW) |
FRAP (μmol TE/g DW) | |
---|---|---|---|---|---|---|
Lavandula officinalis | 20.62 ± 1.87a | 13 .84 ± 3.16a | 3 .04 ± 0.82a | 22.54 ± 0.84a | 112.94 ± 6.49a | 226.82 ± 7.9a |
Origanum majorana | 52.35 ± 2.15b | 24.41 ± 4.03b | 8.73 ± 0.91b | 12.29 ± 1.06b | 226.13 ± 5.42b | 477.82 ± 8.06b |
Ocimum basilicum | 27.82 ± 1.53c | 11.94 ± 4.82a | 5.87 ± 1.09c | 42.85 ± 1.32c | 91 ± 5.84c | 172.84 ± 6.18c |