Table 3 Main metabolites content of isolate Penicillium sp. I as identified by GC–MS analysis
Peak no | RT1, min | Compound name | Area, % | Molecular formula | Class |
|---|---|---|---|---|---|
1 | 1.46 | Propanedioic acid, dihydroxy | 9.09 | C3H4O6 | Acid |
2 | 2.23 | 2-Butenoic acid, 3-Methyl | 0.30 | C5H8O2 | Acid |
3 | 4.24 | Pentanedioic acid, 3-(1,2-diphenyl-propyliden), monomethyl ester | 1.61 | C21H22O4 | Ester |
4 | 4.51 | Propanedioic acid, phenyl | 0.57 | C9H8O4 | Acid |
5 | 5.23 | Benzenamine, 3-Methoxy-4-[3(1-piperidinyl)propoxy]- | 2.45 | C15H24N2O2 | Aromatic amine |
6 | 5.68 | Benzeneethanol, 4-hydroxy | 1.31 | C8H10O2 | Alcohol |
7 | 6.03 | 3-Furanacetic acid, 4-hexyl-2,5-dihydro-2,5-dioxo- | 49.95 | C12H16O5 | Acid |
8 | 6.22 | 11-Hexadecyn-1-ol | 13.19 | C16H30O | Alcohol |
9 | 6.32 | 7-Hexadecenal | 0.42 | C16H30O | Aldehyde |
10 | 8.26 | Hexadecanoic acid | 0.95 | C16H32O2 | Fatty acid |
11 | 8.35 | Phthalic acid, butyl tridecyl ester | 0.64 | C25H40O4 | Ester |
12 | 8.65 | Henicosanal | 2.32 | C21H42O | Aldehyde |
13 | 9.04 | Octadec-9-enoic acid | 0.51 | C18H34O2 | Fatty acid |
14 | 10.88 | Phthalic acid, diisooctyl ester | 14.29 | C24H38O4 | Ester |