Table 4 Main metabolites content of isolate Penicillium sp. II as identified by GC–MS analysis
Peak no | RT1, min | Compound name | Area, % | Molecular formula | Class |
|---|---|---|---|---|---|
1 | 1.84 | 4-Butoxy-2-butanone | 1.65 | C8H16O2 | Ketone |
2 | 4.57 | 9-Oxononanoic acid | 0.30 | C9H16O3 | Acid |
3 | 5.99 | 3-Furanacetic acid, 4-hexyl-2,5-dihydro-2,5-dioxo- | 0.38 | C12H16O5 | Acid |
4 | 6.07 | 9-Methyl-10-pentadecen-1-ol | 0.31 | C16H32O | Alcohol |
5 | 6.20 | 8,10-Hexadecadien-1-ol | 0.34 | C16H30O | Alcohol |
6 | 7.00 | 1-Hexadecanol | 0.38 | C16H34O | Alcohol |
7 | 7.62 | Tetradecanoic acid, 1-methylethyl ester | 0.63 | C17H34O2 | Ester |
8 | 7.92 | Bis(tridecyl) phthalate | 0.40 | C34H58O4 | Ester |
9 | 8.04 | Octanoic acid, oct-3-en-2-yl ester | 0.36 | C16H30O2 | Ester |
10 | 8.26 | Hexadecanoic acid | 4.79 | C16H32O2 | Fatty acid |
11 | 8.35 | Phthalic acid, butyl tridecyl ester | 1.78 | C25H40O4 | Ester |
12 | 8.80 | Nonadecanol-1 | 0.54 | C19H40O | Alcohol |
13 | 9.05 | Octadec-9-enoic acid | 0.75 | C18H43O2 | Fatty acid |
14 | 9.59 | Phthalic acid, isobutyl octadecyl ester | 1.55 | C30H50O4 | Ester |
15 | 10.95 | Phthalic acid, diisooctyl ester | 82.42 | C24H38O4 | Ester |
16 | 12.02 | Phthalic acid, di(2-ethylhexyl) ester | 1.57 | C24H38O4 | Ester |
17 | 12.96 | Eicosyl isopropyl ether | 1.85 | C23H48O | Ether |