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Beni-Suef University Journal of Basic and Applied Sciences
Fig. 2 | Beni-Suef University Journal of Basic and Applied Sciences

Fig. 2

From: Different metabolic pathways involved in anthracene biodegradation by Brevibacillus, Pseudomonas and Methylocystis Species

Fig. 2

source in MSM under five different conditions, i.e., static at 30 °C, shaking at 30 °C, shaking at 25 °C, yeast augmented medium, and glucose augmented medium. The microbial growth was monitored at 600 nm OD. b, d, f the conversion of anthracene at different time points using HPLC for the three isolates Brevibacillus sp., Pseudomonas sp., and Methylocystis sp., respectively, under the same five conditions

Enhancement of biomass production and anthracene biodegradation; a, c, e the growth of the three bacterial isolates Brevibacillus sp., Pseudomonas sp., and Methylocystis sp., respectively, on anthracene as a sole carbon

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