Table 2 Characterization of RBW
Parameters | Obtained Results |
|---|---|
Color | Yellowish white |
Odor | Characteristics |
Taste | Bland |
Melting Point* | 78 °C-82°C |
Solubility | Hot alcohol, Benzene, Carbon tetrachloride, Ether, Chloroform, Isopropyl ether and insoluble in water |
Saponification Value* | 80–85 |
Acid Value* | 13–16 |
Iodine Value* | 18–22 |
Unsaponifiable Matter | 45% |