Fig. 4From: Evaluation of seaweed sulfated polysaccharides as natural antagonists targeting Salmonella typhi OmpF: molecular docking and pharmacokinetic profilingMolecular interactions of S. typhi OmpF with ß-carrageenan 3D interaction (a) and 2D interaction (b); α-carrageenan 3D interaction (c) and 2D interaction (d); λ-carrageenan 3D Interaction (e) and 2D interaction (f)Back to article page