Table 4 Examples of the incorporation of nisin in the antimicrobial packaging of food products
Packaging material | Target organism(s) | Substrate | References |
|---|---|---|---|
Cellophane surface | Various Gram-positive bacteria | Chopped meat | Guerra et al. [56] |
Soy lecithin nanovesicle capsules | L. monocytogenes | Milk | da Silva Malheiros et al. [36] |
Polyvinyl alcohol-Alyssum homolocarpum seed gum (PVA-AHSG) films | - | – | Marvdashti et al. [90] |
Chitosan-cellulose film | L. monocytogenes | Cheese | Divsalar et al. [42] |
Palmitoylated alginate-based films and beads | S. aureus | Beef | Millette et al. [95] |
Corn-zein-based coating | L. monocytogenes | Hybrid striped bass | Hager et al. [59] |
Mater-Bi film | Listeria monocytogenes, Salmonella enteritidis, Escherichia coli, and Staphylococcus aureus | – | Lopresti et al. [86] |
Chitosan-polylactic acid (PLA) composite film | E. coli and S. aureus | Fish fillet | Chang et al. [28] |
Poly(vinyl alcohol)-based nanofibers (NP) with polyethylene (PE) | Total Mesophilic Bacteria | Rainbow trout fillets | Oner et al. [105] |
Nisin-chitosan coated on vinyl acetate-ethylene copolymer | L. monocytogenes, M. flavus, E. coli | Milk, Orange juice | C. H. Lee et al. [79] |
| Â | Aerobic bacteria, Yeast | Milk, Orange juice | C. H. Lee et al. [80] |
ZrO2/poly (vinyl alcohol)-wheat gluten antimicrobial barrier film | Staphylococcus aureus | – | Pang et al. [109] |
Hydroxypropylmethylcellulose | Staphylococcus aureus and Listeria innocua | Mozzarella cheese | Freitas et al. [49] |