|
Cellophane surface
|
Various Gram-positive bacteria
|
Chopped meat
|
Guerra et al. [56]
|
|
Soy lecithin nanovesicle capsules
|
L. monocytogenes
|
Milk
|
da Silva Malheiros et al. [36]
|
|
Polyvinyl alcohol-Alyssum homolocarpum seed gum (PVA-AHSG) films
|
-
|
–
|
Marvdashti et al. [90]
|
|
Chitosan-cellulose film
|
L. monocytogenes
|
Cheese
|
Divsalar et al. [42]
|
|
Palmitoylated alginate-based films and beads
|
S. aureus
|
Beef
|
Millette et al. [95]
|
|
Corn-zein-based coating
|
L. monocytogenes
|
Hybrid striped bass
|
Hager et al. [59]
|
|
Mater-Bi film
|
Listeria monocytogenes, Salmonella enteritidis, Escherichia coli, and Staphylococcus aureus
|
–
|
Lopresti et al. [86]
|
|
Chitosan-polylactic acid (PLA) composite film
|
E. coli and S. aureus
|
Fish fillet
|
Chang et al. [28]
|
|
Poly(vinyl alcohol)-based nanofibers (NP) with polyethylene (PE)
|
Total Mesophilic Bacteria
|
Rainbow trout fillets
|
Oner et al. [105]
|
|
Nisin-chitosan coated on vinyl acetate-ethylene copolymer
|
L. monocytogenes, M. flavus, E. coli
|
Milk, Orange juice
|
C. H. Lee et al. [79]
|
| |
Aerobic bacteria, Yeast
|
Milk, Orange juice
|
C. H. Lee et al. [80]
|
|
ZrO2/poly (vinyl alcohol)-wheat gluten antimicrobial barrier film
|
Staphylococcus aureus
|
–
|
Pang et al. [109]
|
|
Hydroxypropylmethylcellulose
|
Staphylococcus aureus and Listeria innocua
|
Mozzarella cheese
|
Freitas et al. [49]
|
