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Table 4 Examples of the incorporation of nisin in the antimicrobial packaging of food products

From: Bacteriocins from lactic acid bacteria: purification strategies and applications in food and medical industries: a review

Packaging material Target organism(s) Substrate References
Cellophane surface Various Gram-positive bacteria Chopped meat Guerra et al. [56]
Soy lecithin nanovesicle capsules L. monocytogenes Milk da Silva Malheiros et al. [36]
Polyvinyl alcohol-Alyssum homolocarpum seed gum (PVA-AHSG) films - Marvdashti et al. [90]
Chitosan-cellulose film L. monocytogenes Cheese Divsalar et al. [42]
Palmitoylated alginate-based films and beads S. aureus Beef Millette et al. [95]
Corn-zein-based coating L. monocytogenes Hybrid striped bass Hager et al. [59]
Mater-Bi film Listeria monocytogenes, Salmonella enteritidis, Escherichia coli, and Staphylococcus aureus Lopresti et al. [86]
Chitosan-polylactic acid (PLA) composite film E. coli and S. aureus Fish fillet Chang et al. [28]
Poly(vinyl alcohol)-based nanofibers (NP) with polyethylene (PE) Total Mesophilic Bacteria Rainbow trout fillets Oner et al. [105]
Nisin-chitosan coated on vinyl acetate-ethylene copolymer L. monocytogenes, M. flavus, E. coli Milk, Orange juice C. H. Lee et al. [79]
  Aerobic bacteria, Yeast Milk, Orange juice C. H. Lee et al. [80]
ZrO2/poly (vinyl alcohol)-wheat gluten antimicrobial barrier film Staphylococcus aureus Pang et al. [109]
Hydroxypropylmethylcellulose Staphylococcus aureus and Listeria innocua Mozzarella cheese Freitas et al. [49]