Table 5 Thermodynamic parameters for Cr (VI) bioreduction by Tamarindus indica methanol leaves extract at pH 7
Temperature (K) | ΔG° (kJ/mol) | ΔS° (kJ/K/mol) | ΔH° (kJ/mol) |
|---|---|---|---|
303 | − 2.849 | 0.0972 | − 28.066 |
313 | − 2.952 | ||
323 | − 3.054 | ||
333 | − 3.157 | ||
343 | − 3.259 |
Temperature (K) | ΔG° (kJ/mol) | ΔS° (kJ/K/mol) | ΔH° (kJ/mol) |
|---|---|---|---|
303 | − 2.849 | 0.0972 | − 28.066 |
313 | − 2.952 | ||
323 | − 3.054 | ||
333 | − 3.157 | ||
343 | − 3.259 |