Table 6 Thermodynamic parameters for Cr (VI) bioreduction by Tamarindus indica methanol leaves extract at pH 9
Temperature (K) | ΔG° (kJ/mol) | ΔS° (kJ/K/mol) | ΔH° (kJ/mol) |
|---|---|---|---|
303 | − 1.505 | 0.081 | − 27.916 |
313 | − 1.559 | ||
323 | − 1.613 | ||
333 | − 1.668 | ||
343 | − 1.722 |
Temperature (K) | ΔG° (kJ/mol) | ΔS° (kJ/K/mol) | ΔH° (kJ/mol) |
|---|---|---|---|
303 | − 1.505 | 0.081 | − 27.916 |
313 | − 1.559 | ||
323 | − 1.613 | ||
333 | − 1.668 | ||
343 | − 1.722 |