From: Biotechnological potentials of halophilic microorganisms and their impact on mankind
Polymer | Carbon source | Microorganism | Productivity | References |
---|---|---|---|---|
Polycaprolactone | Oil palm trunk sap | Psychrobacter sp. | 1.2 ± 0.3 g/l | [92] |
PHBV and PHBV4HB | Volatile fatty acids (olive oil waste) | Haloferax mediterranei | 1.57 ± 0.05 g/l | [93] |
PHB and PHBV | Sucrose | Halomonas elongata | 0.95Â g/ l | [94] |
PHA | Starch | Haloarcula sp. | 0.1066 ± 0.3355 g/l | [95] |
PHB | Glycerol | Haloquadratum walsbyi | N/D | [96] |
PHA | Glucose | Natronobacterium sp. | 0.1Â g/l | [90] |
PHA | Glucose | Halorubrum chaoviator | N/D | [90] |
PHA | CO2 | Halomonas boliviensis | 1.48Â g/l | [97] |
PHA | Fructose | Vibrio proteolyticus | 1.72Â g/l | [98] |
PHBV | Glucose | Halococcus morrhuae | N/D | [90] |