Table 2 Quantitative analysis of total flavonoid and polyphenol content
Components | Plants | |
|---|---|---|
E. indicum (Aq) (mg/g) | E. indicum (Met) (mg/g) | |
Polyphenol content (mg GAE/g dry weight extract) | 326.35 ± 0.4 | 412.6 ± 11.9 |
Flavonoid content (mg Rutin equivalent/g dry weight extract) | 16 ± 0.28 | 30.9 ± 1.06 |