Table 1 The effect of high fat, high sucrose and high salt diet on the systolic pressure, diastolic pressure and ECG of experimental rats. Data are expressed as mean ± SEM (n = 10)
From: Diet-induced insulin resistance altered cardiac GLUT4 and FATP/CD36 expression in rats
Parameters | Control | Fat-induced IR | Salt-induced IR | Sucrose-induced IR |
|---|---|---|---|---|
SBP (mmHg) | 150 ± 10.53 | 142 ± 8.02 | 158 ± 7.91 | 130 ± 6.0 |
DBP (mmHg) | 114 ± 13.92 | 118 ± 7.60 | 129 ± 8.67* | 107 ± 6.3 |
Heart Rate (BPM) | 234 ± 19.22 | 237.67 ± 11.35 | 223 .33 ± 28.39* | 252 ± 20* |
P duration (ms) | 21.00 ± 8.54 | 24.67 ± 7.09 | 20.6 ± 4.16 | 25.00 ± 8.72 |
PR Interval (ms) | 55.33 ± 5.86 | 53.67 ± 3.79 | 48.00 ± 7.55 | 41.00 ± 17.78* |
QRS (ms) | 11.33 ± 2.08 | 11.00 ± 3.46 | 18.00 ± 2.65* | 26.33 ± 16.17* |
QT Interval (ms) | 76.00 ± 14.18 | 82.00 ± 5.20 | 76.33 ± 10.41 | 87.33 ± 15.37 |
QTc (ms) | 148.67 ± 18.58 | 167.67 ± 15.14*** | 145.67 ± 11.37 | 173.00 ± 25.16*** |
R amplitude (mV) | 0.43 ± 0.11 | 0.36 ± 0.11 | 0.64 ± 0.22 | 0.33 ± 0.10 |