Phenol content (µgGAE/mg) | Flavonoid content (µgQE/mg) | Antioxidant activity | ||
---|---|---|---|---|
FRAP assay (μmolFe2+/g) | DPPH IC50 (ppm) | |||
TAEO | 429.63 ± 25.52 | 467.17 ± 10.75 | 374.40 ± 41.48 | 4934 |
FAEO | 203.75 ± 26.34 | 85.08 ± 21.87 | 56.25 ± 3.25 | > 5000 |
P-value | < 0.0001 | < 0.0001 | < 0.0001 | – |