Table 4 Significant differences in pesticide residues (µg kg⁻¹) of the washing applications

Unwashed

6229^a

1893 ^a

1206 ^a

2909 ^a

2379 ^a

545 ^a

7118 ^a

Cold tap water (20 °C)

212 ^e,f

1341 ^b

259 ^f,g

1293 ^d

462 ^b

248 ^f,g

1610 ^ı

Hot tap water (40 °C)

237 ^e,f

769 ^f,g

266 ^f,g

1714 ^c

133 ^f

332 ^c,d

1535 ⁱ

Grape vinegar (4% a.acid)

474 ^b

1286 ^b,c

421 ^b,c

2150 ^b

465 ^b

234 ^f,g

1743 ^h

NaCl + grape vinegar

240 ^e,f

975^d,e

238 ^f,g

1052 ^e,f

242 ^e

339^c,d

1833 ^e

Grape vinegar + water

119 ^g,h

1120 ^c,d

252 ^f,g

930 ^f,g

512 ^b

227 ^f,g

2946 ^b

Rice vinegar

145 ^g

630 ^g,h,ı

239 ^f,g

866 ^g,h

291 ^d,e

236 ^f,g

1768 ^g

Filtered mint water

411 ^b,c

1271 ^b,c

302 ^e,f

1616 ^c

262 ^d,e

385 ^b,c

1272 ^k

Filtered rice water

470 ^b

445 ^ı

234 ^f,g

744 ^h,ı

395 ^c

414 ^a,b

1321 ^j

Carbonated water

266 ^d,e

536 ^h,ı

399 ^c,d

2004 ^b

108 ^f

257 ^e,f

910 ^l

Baking soda water

312 ^c,d

734 ^f,g,h

427 ^b

1284 ^d,e

511 ^b

420 ^a,b

697 ^m

Grape vinegar (6% a.acid)

305 ^c,d

878 ^e,f

327 ^d,e

1767 ^c

385 ^c

186 ^g,h

1772 ^f

Grape vinegar (8% a.acid)

152 ^g

1315 ^b,c

264 ^f,g

1129 ^d,e

305 ^d

318 ^d,e

1983 ^d

Lemon juice

139 ^g

731 ^f,g,h

290 ^f,g

1311 ^d

102 ^f

481 ^a

2060 ^c