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Table 1 Total phenolic and total flavonoid content RO, Rh and L crude alcoholic extract

From: A comparative study of the bioavailability of Red Sea seagrass, Enhalus acoroides (L.f.) Royle (leaves, roots, and rhizomes) as anticancer and antioxidant with preliminary phytochemical characterization using HPLC, FT-IR, and UPLC-ESI-TOF-MS spectroscopic analysis

 

RO

Rh

L

Total phenolic content (mg/ml GAE)

0.117

ND

0.136

Total flavonoid content(mg/ml QE)

0.155

ND

0.333

Antioxidant activity

Scavenger %

IC50

76%

0.013 mg

66%

70%

0.05 mg

  1. ND: not detected