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Table 3 Antioxidant, antimalarial and xanthine oxidase inhibitory activity of the different extracts of A. filipendulina

From: Bioactivity assays and phytochemical analysis upon Achillea filipendulina, focusing on xanthine oxidase inhibitory and antimalarial properties

 

Assay

MeOH extract

S.D. (n = 3)

DCM extract

S.D. (n = 3)

N-hexane extract

S.D. (n = 3)

Essential oil

S.D. (n = 3)

Positive control

RC50 (µg/ml)

DPPH free radical scavenging

70.7 ± 0.0017

2039 ± 0.42

1033 ± 0.05

1163 ± 1.35

Quercetin: 0.278

IC50 (µg/ml)

β-hematin formation

 > 100,000

250 ± 0.01

2920 ± 0.22

Chloroquine disulfate: 14 ± 0.003

IC50(μg/ml)

Ransod Kit

12.78 ± 0.60

44.27 ± 18.82

63.25 ± 131.24

26.61 ± 2.21

Allopurinol: 1.631