Table 6 Effect of adding lead acetate in basic diet on total protein, albumin, globulin, glucose, cholesterol, and triglycerides concentration in serum
Parameters/groups | Total protein (g/dL) | Albumin (g/dL) | Globulin (g/dL) | Glucose (mg/dL) | Cholesterol (mg/dL) | Triglycerides (mg/dL) |
|---|---|---|---|---|---|---|
Group 1 negative control | 5.67 ± 0.14 | 4.09 ± 0.04 | 1.67 ± 0.2 | 85.6 ± 0.50 | 85.4 ± 0.3 | 42.2 ± 0.6 |
Group 2 L1Pb | 5.14** ± 0.22 | 4.47 ± 0.21** | 0.54 ± 0.18** | 69.8 ± 0.90** | 93.6 ± 0.1** | 74.4 ± 0.7** |
Group 3 L2Pb | 4.84** ± 0.23 | 3.7 ± 0.13** | 1.04 ± 0.31** | 72.00 ± 1.4** | 84.4 ± 0.1** | 59.6 ± 0.5** |
p value | p < 0.01 | |||||