Zone of inhibition (mm) | |||||
---|---|---|---|---|---|
Gram positive Bacteria | Gram negative Bacteria | ||||
Sl. No. | Compounds | B. subtilis | S. aureus | E. coli | S. typhi |
1 | TMABS | 12 | 20 | -- | -- |
2 | Fe-TMABS | 10 | 10 | -- | -- |
3 | Ru-TMABS | 14 | 14 | 12 | 12 |
4 | Co-TMABS | -- | -- | -- | -- |
5 | Ni-TMABS | -- | -- | -- | -- |
6 | Cu-TMABS | 10 | 10 | -- | -- |
7 | Pd-TMABS | -- | -- | -- | -- |
8 | Zn-TMABS | -- | -- | -- | -- |
9 | Cd-TMABS | -- | -- | -- | -- |
10 | Hg-TMABS | 12 | 18 | 14 | 10 |
11 | Streptomycin sulfate | 28 | 32 | 22 | 26 |