Table 2 Phytochemical Constituents of natural compounds
Phytochemical constituents | Cissus quadrangularis (CQ) | Cryptolepis buchanani (CB) | Sardinella longiceps (SL) |
|---|---|---|---|
Alkaloids | + | + | − |
Anthraquinones | + | + | − |
ascorbic acid | + | − | − |
Ash | − | − | + |
calcium | + | + | + |
carotene | + | − | − |
Fatty acid | + | + | + |
Flavonoid | + | + | − |
Glycoside | − | + | − |
Kaempferol | + | − | − |
Minerals | + | + | + |
Moisture | + | + | + |
Nicotinic acid | + | − | − |
Pallidol | + | − | − |
Parthenocissin | + | − | − |
Phosphorus | + | − | + |
Phytosterol | + | + | − |
Protein | + | − | + |
Quadrangularins | + | − | − |
resveratrol | + | − | − |
Saponins | − | + | − |
Sugar | + | + | + |
Tannin | − | + | − |
Triterpenoids | + | + | − |
vitamins | + | − | + |