Fig. 2

Gas chromatography-mass spectrometry (GC–MS) analysis of ethyl acetate extract from A. flavipes AUMC 11390. The chromatograph shows the different compounds detected by GC–MS that analysis the compounds involves separating and identifying individual components in a complex mixture based on their unique retention time and mass spectral characteristics. The extract contains a mixture of fatty acids, phenolics, terpenoids, and other compounds, some of which have known biological activities