Fig. 5

GC–MS analysis of the active extract from F. oxysporum HJ 15 showing major volatile compounds; a Chromatogram of the EtoAC extract from F. oxysporum HJ 15; b mass spectrum of propanoic acid, ethyl ester; c mass spectrum of hexadecanoic acid, methyl ester; d mass spectrum of hexadecanoic acid, ethyl ester; e mass spectrum of 9-Octadecenoic acid (Z)-, methyl ester; f mass spectrum of 1-Octanol; g mass spectrum of 2-Undecenal; h mass spectrum of butanoic acid, 3-hydroxy; i hexanoic acid