Table 2 The phytochemical analysis of sweet basil oil using gas chromatography-mass spectrometry
Peak NO | Component name | RT (retention time) | Area % |
|---|---|---|---|
1 | Not identify | 3.612 | T |
2 | α—Pinene | 3.977 | 6.562 |
3 | Sabinene | 4.105 | 4.442 |
4 | 1,8-cineole | 4.487 | 25.581 |
5 | Gamma-terpinene | 4.641 | 5.064 |
6 | Cis-linalool oxide | 5.223 | 1.67 |
7 | Trans-linalool oxide | 5.431 | 1.407 |
8 | n-octanol | 5.686 | 6.597 |
9 | Linalool | 6.210 | 12.211 |
10 | Neo-allo-ocimene | 6.795 | 0.79 |
11 | Cis-menth-2-en-1-ol | 6.970 | 4.121 |
12 | Methyl Chavicol | 7.211 | 18.95 |
13 | Isocarveol -dehydro | 7.474 | 6.742 |
14 | β-cycloelemene | 8.352 | 2.473 |
15 | Eugenol | 8.881 | 1.282 |
16 | α—Copaene | 9.464 | 0.882 |
17 | β -Elemene | 10.264 | 1.226 |