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Beni-Suef University Journal of Basic and Applied Sciences
Fig. 7 | Beni-Suef University Journal of Basic and Applied Sciences

Fig. 7

From: Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls

Fig. 7

Effects of WSE and colistin sulfate on the outer membrane permeabilization and the inner membrane permeabilization of E. coli 39. A The outer membrane permeabilization; B the inner membrane permeabilization (β-galactosidase activity in supernatant); C the inner membrane permeabilization (β-galactosidase activity in cell precipitation). 1/4 MIC: 6.25 mg/mL; 1/2 MIC: 12.5 mg/mL; 1 MIC: 25 mg/mL; 2 MIC: 50 mg/mL; 4 MIC: 100 mg/mL. Bars with different lowercase letters indicate significant difference (p < 0.05). n = 3. All values are represented as mean ± SD of three independent experiment

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