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Beni-Suef University Journal of Basic and Applied Sciences
Fig. 8 | Beni-Suef University Journal of Basic and Applied Sciences

Fig. 8

From: Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls

Fig. 8

Scanning electron microscopy and transmission electron microscopy of E. coli 39 was treated with Control (A, A1, A2), 1/4 MIC (B, B1, B2), 1/2 MIC (C, C1, C2), 1 MIC (D, D1, D2) WSE and 1 µg/mL colistin sulfate (E, E1, E2). 1/4 MIC: 6.25 mg/mL; 1/2 MIC: 12.5 mg/mL; 1 MIC: 25 mg/mL. The red arrows in the figure indicated that the morphology and internal structure of E. coli have changed

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