Table 1 The WSI, yield, total sugar, protein, β-glucan and mannan contents and monosaccharide composition of WSE and WSP

WSI

41.21 ± 0.91

48.73 ± 0.86

Yield

44.40 ± 0.60

33.98 ± 2.62

–

–

–

Total sugar

42.01 ± 0.94

45.82 ± 0.47

74.04 ± 1.35

84.01 ± 1.46

67.74 ± 1.46

Protein

23.18 ± 0.27

2.58 ± 0.09

2.73 ± 0.37

2.53 ± 0.12

2.35 ± 0.15

β-glucan

7.37 ± 0.12

6.83 ± 0.21

–

–

–

Mannan

34.50 ± 0.91

30.60 ± 1.93

–

–

–

Glucosami

–

–

8.6

10.9

9.0

Galactose

–

–

0

0

1.0

Glucose

–

–

55.2

42.2

55.1

Mannose

–

–

34.4

46.9

34.9

Glucuronic

–

–

1.8

0

0