Fig. 3From: Sterols and flavonoids in strawberry calyx with free radical scavenging, anti-inflammatory, and molecular dynamic studyPer-residue decomposition plots showing the energy contributions to the binding and stabilization of Chrysin (A) and β-sitosterol-d-glucoside (B) into catalytic binding site of COX-1 receptor, corresponding inter-molecular interactions are shown (a, b), while catalytic interaction residues are indicated in black arrowBack to article page