Skip to main content

Table 1 GC/MS investigation of the lipoidal constitutions in F. ananassa calyx

From: Sterols and flavonoids in strawberry calyx with free radical scavenging, anti-inflammatory, and molecular dynamic study

Class

Peak No

Compound

Rt (min.)

Molecular formula

Molecular weight

Base peak

Relative area %

Total concentration (%)

Hydrocarbon

1

n-Dodecane

5.32

C12H26

170

57

1.57

27.45

 

2

n-Tetradecane

5.90

C14H30

198

57

4.26

 
 

3

Hexadecane

8.40

C16H34

226

57

4.78

 
 

4

Octadecane

11.71

C18H38

254

57

3.74

 
 

5

Nonadecane

13.54

C19H40

268

57

3.51

 
 

6

Eicosane

16.54

C20H42

282

57

1.78

 
 

7

n-Docosane

23.47

C22H46

310

57

4.85

 
 

8

n-Tricosane

25.82

C23H48

324

57

2.96

 

Fatty alcohol

9

3-Methylbut-3-en-2-ol

13.96

C6H12O

100

41

1.89

31.51

 

10

5-Methyl-1-heptanol

14.09

C8H18O

130

55

6.73

 
 

11

8-Dodecen-1-ol

22.95

C12H24O

184

55

1.25

 
 

12

3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol

23.47

C15H26O

222

41

5.83

 
 

13

9,12,15-Octadecatrien-1-ol

26.71

C18H32O

264

41

11.59

 
 

14

Heneicosanol

28.01

C21H44O

312

55

2.14

 
 

15

1-Pentacosanol

29.33

C25H52O

368

55

2.08

 

Ketone

16

6,10,14-Trimethyl-2-pentadecanone

25.80

C18H36O

268

43

1.57

1.57

Fatty acid

17

1,2-Benzenedicarboxylic acid

30.75

C8H6O4

166

104

3.51

14.77

 

18

n-Hexadecanoic acid

41.33

C16H32O2

256

43

9.42

 
 

19

Octadecanoic acid

43.10

C18H36O2

284

43

1.84

 

Fatty acid ester

20

Hexadecanoic acid, methyl ester

32.11

C17H34O2

270

74

2.37

4.97

 

21

Hexadecanoic acid, ethyl ester

42.53

C18H36O2

284

88

1.53

 
 

22

Docosanoic acid, ethyl ester

44.80

C24H48O2

368

88

1.07

 

Sterol

23

Campesterol

47.10

C28H48O

400

43

0.49

2.81

 

24

Stigmasterol

50.11

C29H48O

412

55

0.61

 
 

25

β-Sitosterol

52.91

C29H50O

414

43

1.03

 
 

26

β-Sitosterol acetate

54.23

C31H52O2

456

43

0.68

Â