Table 3 Sequences obtained from the four DNA barcodes using Sanger Technology (Macrogen, Korea)
From: Comparison of four DNA barcoding loci to distinguish between some Apiaceae family species
Species | rbcL | matK | trnH-psaA | ITS | |||||
|---|---|---|---|---|---|---|---|---|---|
Name | Scientific name | No | bp | No | bp | No | bp | No | bp |
Parsley | Petroselinum crispum L. | 1 | 511 | 8 | 1016 | 15 | 189 | 21 | 702 |
Khella Shaytani | Ammi majus L. | 2 | 509 | 9 | 1309 | 16 | 190 | 22 | 704 |
Caraway | Carum carvi L. | 3 | 509 | 10 | 1243 | 17 | 127 | 23 | 705 |
Cumin | Cuminum cyminum L. | 4 | 510 | 11 | 1174 | 18 | 187 | 24 | 704 |
Fennel | Anethum foeniculum | 5 | 510 | 12 | 767 | 19 | 191 | 25 | 699 |
Anise | Pimpinella anisum | 6 | 508 | 13 | 2333 | 20 | 184 | 26 | 709 |