Fig. 3

Biomass production (A), spore count (B), quantification of crystal protein (C), and determination of CFU.mL⁻¹ of Bv5 strain (D), in different culture media, after 72 h of fermentation. Means followed by the same letter did not differ from each other by the Tukey test (p < 0.05). The error bar corresponds to the standard error. (Control) Standard medium; (SS) Whey with salts; (MS) Manipueira with salts; (PwS) Pulp wash with salts; (S) whey without salts; (M) manipueira without salts; (Pw) Pulp wash without salts