|
Organic compound
|
|
Diacetyl
|
Enterobacter sakazakii
|
Broth
|
S. Y. Lee et al. [81]
|
| |
L. monocytogenes,
|
Saline
|
O'Bryan et al. [101]
|
|
Essential oil
|
|
Grape seed extract
|
L. monocytogenes
|
Cooked shrimp
|
Zhao et al. [160]
|
|
Green tea extract
|
L. monocytogenes
|
Mixed fruit and vegetable smoothie
|
Casco et al. [25]
|
|
Carvacrol
|
L. monocytogenes
|
Bologna sausage
|
Churklam et al. [32]
|
|
Oregano
|
lactic acid bacteria
|
Grass carp
|
Zhang et al. [159]
|
|
Perilla frutescense
|
S. aureus, E. coli, S. enteritidis, and P. tolaasii
|
Strawberry
|
Wang et al. [149]
|
|
Organic acids
|
|
Citric acid
|
L. monocytogenes
|
King oyster mushrooms
|
Yoon et al. [156]
|
|
Potassium sorbate
|
E. coli O157:H7
|
Strawberry puree
|
Santos et al. [129]
|
|
Lactic acid
|
E. coli O157:H7
|
Enoki mushrooms
|
Yoon et al. [156]
|
|
Chelating agents
|
|
EDTA
|
Salmonella
|
–
|
Özdemir et al. [108]
|
| |
Salmonella Typhimurium
|
–
|
Yüksel et al. [157]
|
|
Other bacteriocins
|
|
Buforin I
|
B. subtilis, S. epidermidis, and A. oryzae
|
–
|
Roshanak et al. [126]
|
|
Pediocin
|
L. monocytogenes,
|
Vegetables
|
Bari et al. [11]
|
|
Lactocin AL705
|
Listeria innocua 7
|
Broth and a hard cheese
|
Verdi et al. [148]
|
|
Lactoferrin
|
L. monocytogenes, E. coli
|
Broth
|
Murdock et al. [96]
|
|
Endolysin
|
L. monocytogenes
|
Queso Fresco
|
Ibarra-Sánchez et al. [67]
|
