Bacteriocins from lactic acid bacteria: purification strategies and applications in food and medical industries: a review

Beni-Suef University Journal of Basic and Applied Sciences

Table 2 Examples of antimicrobial substances showing dual antimicrobial inhibition with nisin

Antimicrobial substance	Target organism(s)	Substrate	References
Organic compound
Diacetyl	Enterobacter sakazakii	Broth	S. Y. Lee et al. [81]
	L. monocytogenes,	Saline	O'Bryan et al. [101]
Essential oil
Grape seed extract	L. monocytogenes	Cooked shrimp	Zhao et al. [160]
Green tea extract	L. monocytogenes	Mixed fruit and vegetable smoothie	Casco et al. [25]
Carvacrol	L. monocytogenes	Bologna sausage	Churklam et al. [32]
Oregano	lactic acid bacteria	Grass carp	Zhang et al. [159]
Perilla frutescense	S. aureus, E. coli, S. enteritidis, and P. tolaasii	Strawberry	Wang et al. [149]
Organic acids
Citric acid	L. monocytogenes	King oyster mushrooms	Yoon et al. [156]
Potassium sorbate	E. coli O157:H7	Strawberry puree	Santos et al. [129]
Lactic acid	E. coli O157:H7	Enoki mushrooms	Yoon et al. [156]
Chelating agents
EDTA	Salmonella	–	Özdemir et al. [108]
	Salmonella Typhimurium	–	Yüksel et al. [157]
Other bacteriocins
Buforin I	B. subtilis, S. epidermidis, and A. oryzae	–	Roshanak et al. [126]
Pediocin	L. monocytogenes,	Vegetables	Bari et al. [11]
Lactocin AL705	Listeria innocua 7	Broth and a hard cheese	Verdi et al. [148]
Lactoferrin	L. monocytogenes, E. coli	Broth	Murdock et al. [96]
Endolysin	L. monocytogenes	Queso Fresco	Ibarra-Sánchez et al. [67]