Fig.8
Effect of CUR-PVA nano-composite concentrations (0, 20, 40 and 60 mg L−1) on proline, phenolic content (TPC), flavonoid (TFC), malondialdehyde (MDA), and hydrogen peroxide (H2O2) of sunflower cultivated under salt stress (S0, tap water; S1, 3000 ppm)