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Beni-Suef University Journal of Basic and Applied Sciences
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Curcumin-polyvinyl alcohol nano-composite enhances tolerance of Helianthus annuus L. against salinity stress

Beni-Suef University Journal of Basic and Applied Sciences volume 12, Article number: 60 (2023) Cite this article

Abstract

Background

Nanotechnology is a promising technology in many fields including agriculture. So, this investigation aimed to study effect of curcumin (CUR) with polyvinyl alcohol (PVA) nano-compositeat 0, 20, 40 and 60 mg L−1 on physiochemical attributes of sunflower plants grown under salinity stress (3000 ppm).

Results

Results showed that salinity stress significantly reduced all growth indiceslike plant height, number of leaves/plant, fresh and dry weight of shoot and leaf area accompanied by significant increases in proline content, secondary metabolites (total phenolic compound contents and flavonoids), malondialdehyde (MDA) and hydrogen peroxide (H2O2). In addition, catalase, peroxidase, superoxide dismutase, and glutathione reductase increased significantly. The decreases in chlorophyll a, chlorophyll b and carotenoids due to salinity stress were non-significant. On the other hand, curcumin with polyvinyl alcohol (CUR-PVA) nano-composite at all concentrations significantly promoted all vegetative growth parameters, total photosynthetic pigments, secondary metabolites, antioxidant enzyme activities accompanied by significant decreases in proline content, MDA and H2O2 either in plant irrigated with tap water or saline solution relative to corresponding control. CUR-PVA nano-composite at 20 mg L−1 was the most optimum treatment either in plant irrigated with tape water or saline solution since it caused the highest significant increases in vegetative growth parameters, total photosynthetic pigments, secondary metabolites and antioxidant enzyme activities accompanied by highest significant decreases in proline content, MDA and H2O2 relative to control.

Conclusions

In brief that CUR-PVA nano-composite employs no ticeable effect in decreasing the deleterious effect of salinity on quality of sunflower.

1 Background

The most important oil-producing crop that can be grown in different types of soils and climates is sunflower (Helianthus annuus L.). Sunflower is one of the most promising renewable energy options due to its high biomass and biofuel. Sunflower can be grown two times a year due to its brief developing season (ninety-one hundred twenty days). Seeds of sunflower comprise high oil (25–48%) and protein (20–27%) percentage. Owing to its excessive content of mono- and polyunsaturated fatty acids and low content of saturated fatty acids, sunflower oil is a high-quality vegetable oil [1, 2]. It is important to note that sunflower plant is considered to be a crop with a moderate tolerance to salt.

Salt stress is a major abiotic stress resulting from constant climate change and environmental deterioration caused by human activities across the globe. Salinity had a negative impact on a selection of metabolic activities such as photosynthesis, respiration, transpiration, nutrient balance, membrane properties, enzymatic activities, cellular homeostasis and hormone balance. These results then had an impact on seed germination, plant growth and productivity as well as reduced the quality of crop products [3, 4]. The osmotic, ionic and nutritional homeostasis of plants may be modified in step with overabundance of Na+ and Cl− ions in the root region [5]. Reactive oxygen species (ROS) were produced as a result of salt stress, and these ROS seriously damaged the membrane lipids, proteins, nucleic acids, and photosynthetic machinery [3].

Plants have developed a number of defense mechanisms to survive in saline environments in order to escape the damaging consequences of salinity, such as the accumulation of osmolytes (proline) and secondary metabolites (phenolic compounds) [6]. According to Mansour and Ali [7], proline maintains cell turgidity, cellular homeostasis and protected protein function during stress recovery process [8]. Phenolic compounds can be concerned within hydrogen peroxide scavenging cascade in plant cells with regard to secondary metabolites [9]. Additionally, flavonoids (secondary metabolic compounds) play a crucial physiological function in the ability of plants to withstand stress by scavenging oxidizing molecules like singlet oxygen and free radicals[10]. Antioxidant enzymesas superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) performs a critical role in ROS scavenging. Lipid peroxidation may be avoided by way of the movement of SOD which converts superoxide anions into hydrogen peroxide (H2O2) then H2O2 is transformed to H2O with the aid of CAT and APX [11].

Turmeric (Curcuma longa L.) is an extensive spread spice determined in conventional Indian and Chinese drug treatments. Curcumin (CUR) is a polyphenol curcuminoid of turmeric rhizome, a member of the ginger family (Zingiberaceae). Chemical name of CUR is 1, 7-Bis (4-Hydroxy-3-Methoxyphenyl)-1, 6-Heptadiene-3, 5-Dione. CUR (diferuloymethane) is a low molecular weight brightly yellow pigment. Two ferulic acids in CUR bound with two carboxyl groups via methylene bridges [12, 13]. Aromatic ring structure in CUR contains o-methoxy phenolic corporations connected by a seven carbon spacer consisting of α, β-unsaturated β-diketone moiety [14].Among the keto and the enol tautomer, CUR exists in stability. Cur's enol shape is almost the best shape of the molecule in solution [15]. Like other polyphenols, CURis a strong antioxidant [16]. Since CUR has two phenolic sites and can thus immediately scavenge free radicals. The production of reactive oxygen species (ROS) and reactive nitrogen species (RNS) within the cellular surroundings has been efficaciously inhibited by means of CUR. Superoxide dismutase and glutathione peroxidase, two first line enzymes of defense against oxygen free radicals, are regulated by the CUR.CUR exhibits anti-inflammatory, anticancer, antioxidant, antiviral, antimicrobial and anti-parasitic activities [17]. In vivo and in vitro studies revealed that the therapeutic potential of CUR has no negative effects on animal models [18].

Due to its poor aqueous solubility, CUR fails to exert its biological activity [19]. To overcome this problem, nanotechnology is used to enhance its physicochemical properties regarding its efficacy [20]. Nanotechnology is a promising technology in many fields including agriculture [21]. The main possible way for application of nanoparticles on plants is through foliar application. Since the primary functions of plant's leaves are photosynthesis, transpiration, and gas exchange [22]. Solvent evaporation, nano-precipitation, emulsification, salting-out and dialysis are some techniques used in nano preparation [23]. Ke et al. [24] succeeded to increase CUR-loaded nanoparticles with the aid of dissolving CUR in water, cyclopentanone and surfactants. Many studies showed that nanoparticles of curcumin have active treatment for several sicknesses.

Quite a lot of research paper deals with the effect of curcumin on animal system whereas; a few searches have been done on the role of curcumin on plant. Consequently, the principle aim of this search is to create a singular nano formulation for CUR transport thru PVA-primarily based hydrogen bonding interactions. The ensuing CUR-PVA nano-composite used as an try in amelioration of salinity stress on a few physiological and biochemical adjustments of sunflower vegetation.

2 Methods

CUR (purity ≥ 65%), polyvinyl alcohol (PVA, 87–89% hydrolyzed) and polysorbates (tween 20 and 80)were from Sigma Aldrich (St Louis, MO, USA.). NaOH and sodium dodecyl sulfate (SDS) were purchased from El-Nasr Company for Pharmaceutical Industries.

2.1 CUR-PVAnano-composite preparation

CUR nano-composite was prepared from ethanol extract of crude powder of Cur by mixing 200 g of CUR in 800 ml of 98% ethanol via high speed mixture [25]. Liquid phase was evaporated at room temperature in petri dishes. The resultant powder was preserved in a sterile glass bottle at room temperature till used for preparing the nano-composite. Oil water nano-composite was prepared by mixing oil phase of ethanol extract in aqueous phase containing 3%(v/v) Tween 20, 3%(v/v) Tween 80 (based on the oil phase) and SDS (5%) dissolved in phosphate buffer solution at pH 7 and stirred using high speed homogenizer (3000 rpm) for at 30 min to ensure complete hydration. After complete emulsification, speed was slowed down 1000 rpm and PVA solution (0.6 mg/ml, pH 7) was added gradually for 15 min. The free Cur was then removed by ultracentrifugation at 2500 rpm for 30 min. The final product was a stable emulsion containing 20% ethanol extract of Cur covered with PVA.

2.2 Characterization techniques

2.2.1 Fourier-transform infrared (FT-IR) spectroscopy

ATR-FTIR was measured by Bruker VERTEX 80 (Germany) joint Platinum Diamond ATR comprises a diamond disk as that of an internal reflector in the range 400–4000 cm−1 with resolution 4 cm−1, refractive index 2.4.

2.2.2 X-ray diffraction (XRD)

XRD was done using a pan analytical XRD model X Pert PRO with secondary monochromator, CU-radiation = 1.542 A at 35 mA and 45 kV and scanning speed 0.04°/sec were used.

2.2.3 Measurement of particle size, zeta potential andTransmission electron microscope (TEM) imaging

CUR-PVAnano-composite was characterized using TEM and dynamic light scattering (DLS) by using Zeta Sizer Nano-ZS90 (Malvern Instruments, Ltd., UK) to assess the particle size, size distribution and zeta potential (surface charge) of the prepared nanoparticles.

2.2.4 Plant material and growth conditions

To assess the influence of foliar applied varying levels of CUR-PVA nano-composite (0, 20, 40, 60 mg L−1) on different physiological and biochemical attributes of sunflower (Helianthus annuus L.) under salinity (3000 mg L−1). Two pot experiments were conducted at the greenhouse of Botany Department, National Research Centre, Dokki, Cairo, Egypt at the summer seasons of 2020 and 2021. Seeds of sunflower (Helianthus annuus L., cultivar Sakha 53) were supplied by Agricultural Research Centre, Giza, Egypt. A factorial experiment with two factors (salinity as main factor and CUR-PVA nano-composite as sub main factor) were arranged in a complete randomized block design with six replicates per treatment. Seeds were planted in pots (35 cm3). The physical and chemical properties of studied soil were determined and presented in Table 1. After three weeks of growth, the pots (each pot contain 3 plants) were divided into two main groups according to irrigation with saline solutions by using full strength Hoagland's nutrient solution at 0 and 3000 mg L−1. Each group was divided into four subgroups of different concentrations of CUR-PVA nano-composite (0, 20, 40 and 60 mg L−1). After 21 days from sowing, the seedlings were thinned to three seedlings per pot and plants were irrigated with saline solution. Each pot received the same volume of saline solutions for three times, whereas tap water was used for the fourth one to prevent accumulation of salts around root system. Fertilization was done according to recommendation of Agricultural ministry.

Table 1 Physiological and chemical analysis of soil
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2.2.5 Vegetative growth parameters

Plant samples were gathered from each treatment after 50 days from sowing to determine physiological and biochemical analysis. The growth parameters were plant height (cm), number of leaves/plant, shoot fresh weight (FW) (g), shoot dry weight (DW) (g) and leaf area (LA) (cm2/plant). Dry weight was measured by drying plant sample in oven for 48 h at 50 °C and then weighted.

2.3 Biochemical analysis

2.3.1 Photosynthetic pigment

For chlorophyll a, b and carotenoid contents, the method proposed by Moran and Porath [26] was used. Fresh fully mature leaf (50 mg) samples from each treatment were mixed with 10 ml N–N dimethyl formamide and placed in a refrigerator for 24 h. Following the centrifugation at 4000 × g for 15 min, the optical density was calculated using JASCO V-750 spectrophotometer.

2.3.2 Proline content

The proline content was determined by acid-ninhydrin procedure of Bates et al. [27] on the youngest fully expanded leaves. 0.5 g of fresh leaves from each treatment were homogenized in 3% (w/v) sulphosalicylic acid, and then centrifuged at 3000 rpm for 5 min. 2.0 ml supernatant was mixed to 2.0 ml of ninhydrin reagent and 2.0 ml of glacial acetic acid and incubated at 100 °C for 1 h before being cooled in an ice bath for 15 min. As a reaction reagent, 4.0 ml toluene was added to the previous mixture, and the absorbance was measured at 520 nm using JASCO V-750spectrophotometer. The proline content was determined using the standard curve and expressed as nmol/g FW.

2.3.3 Total phenolic compounds (TPC) and total flavonoid contents (TFC)

The dried leaf samples were ground into a powder using a small crusher. For each treatment 1 g of powdered leaves was extracted with 100 ml methanol (80%). The mixtures were centrifuged for 3 min at 4 °C at 4000 × g.

TPC was determined using a Folin–Ciocalteau colorimetric assay modified by Elzaawely and Tawata [28]. To 0.2 ml extract, 0.5 ml of distilled water and 0.5 ml Folin–Ciocalteau reagent was added. After 5 min, 1 ml of 7% Na2CO3 was added to the mixture. After incubation at room temperature for 90 min, the absorbance was measured at 765 nm with a JASCO V-750spectrophotometer. TPC was calculated from a standard curve of gallic acid and expressed as mg gallic acid equivalent /g DW.

TFC of each extract was determined using the aluminum chloride technique modified by Chang et al. [29]. 2 ml extract was mixed with 1.5 ml of methanol and o.1 ml of 10% aluminum chloride and o.1 ml 1 M potassium acetate and 2.8 ml distilled water. It was left at room temperature for 30 min then absorbance was measured at 415 nm against the blank. TFC was calculated from a standard curve of quercetin and expressed as mg quercetin equivalent/g DW.

2.3.4 Lipid peroxidation and hydrogen peroxide contents

Lipid peroxidation level was measured by determining the level of malondialdehyde (MDA) content using the method of Heath and Packer [30]. 0.5 g fresh leaf sample was homogenized in 10 ml of 5%tri-chloroacetic acid (TCA). The homogenate was centrifuged at 15,000 × g for 10 min.4.0 ml of 0.5% thiobarbituric acid (TBA) in 20% TCA was added to 2.0 ml of the supernatant. The mixture was heated at 95 °C for 30 min and then quickly cooled in an ice bath and centrifuged at 10,000 × g for 10 min.The absorbance was recorded at 500 nm and for non-specific absorption at 600 nm by JASCO V-750 spectrophotometer. The MDA concentration was calculated using an extinction coefficient 155 mmol L−1 cm−1 and expressed as nmol (MDA) g−1 FW.

Hydrogen peroxide (H2O2) in the samples was determined following the method of Yu et al. [31]. 0.5 g fresh leaf tissue was ground in a pre-chilled mortar with 5.0 ml of 0.1% (w/v) TCA. After centrifugation at 12,000 × g for 15 min, 0.5 ml of supernatant was added to 0.5 ml of potassium phosphate buffer (pH 7.0) and 1.0 ml of potassium iodide (KI). The absorbance was measured at 390 nm by JASCO V-750spectrophotometer. The amount of H2O2 was calculated using the extinction coefficient 0.28 µm−1 cm−1 and expressed as nmol g−1 FW.

2.3.5 Antioxidant enzyme activities

The fresh sunflower leaves (1 g FW) from each treatment were placed into liquid nitrogen and then homogenizedin ice cold phosphate buffer (50 mM, pH 7.8), with the addition of 1 mM EDTA and 1% (w/v) insoluble polyvinyl polypyrrolidone (PVPP) followed by centrifugation at 15,000 rpm at 4 °C for 20 min. The supernatant was used for the assay of enzyme activities. The activities of CAT, POX, SOD and GR were performed spectrophotometrically with JASCO V-750.

Catalase (CAT, EC 1.11.1.6) activity was determined by following the decrease in absorbance at 240 nm. The mixture (3 ml) contained 1.9 ml phosphate buffer (50 mM, pH 7), 100 µl enzyme extract and 1 ml 0.3% H2O2. The reaction was initiated by adding enzyme extract [32].

Peroxidase (POX, EC 1.11.1.7) activity was measured using the method of Kumar and Khan [33]. The reaction mixture contained 2 ml of 0.1 M phosphate buffer (pH 6.8), 1 ml of 0.01 pyrogallol, 1 ml of 0.005 M H2O2 and 0.5 ml of enzyme extract. The mixture incubated for 5 min at 25 °C after which 1 ml of 2.5 N H2SO4 was added. POX was determined by measuring absorbance at 420 nm against blank.

Superoxide dismutase (SOD, EC 1.12.1.1) was assayed at 560 nm by nitro-blue-tetrazolium (NBT) reduction according to the method of Chen and Wang [32]. The reaction mixture (3 ml) contained 150 µ riboflavin (13 µM), 2.5 ml methionine (13 µM), 250 µ NBT (63 µM), 50 µ phosphate buffer (50 mM, pH 7.8) and 50 µ enzyme extract. One unit of SOD activity was defined as the amount of enzyme required for inhibition of 50% reduction of NBT.

Glutathione reductase (GR, EC 1.8.1.7) was estimated according to Rao et al. [34] by following the increase in absorbance at 340 nm. 2 ml reaction mixture contained 50 mm Tris–HCl (pH 7.5), 0.15 mm NADPH2, 0.5 mm oxidized glutathione (GSSG) and 3 mm MgCl2. The oxidation of NADPH2 was recorded for 3 min after adding 200 µl of enzyme extract.

2.3.6 Extraction of proteins and SDS-PAGE analysis

Proteins were extracted from fresh leaves and the extraction technique was similar to the extraction technique described by Saraswati et al. [35]. Protein profiling of samples was performed using SDS-PAGE as described by Laemmli [36].

2.3.7 DNA isolation and PCR

Total genomic DNA was isolated from young leaves of treated sunflower plants according to modified CTAB method described by Khaled and Esh [37]. Five ISSR primers, as shown in Table 2 were used in this study to determine the molecular differences or variations between treated sunflower plants. Moreover, polymerase chain reaction (PCR) was carried out within 15 µl reaction volumes. containing 1 µl plant genomic DNA, 7.5 μL Master Mix (Gene Direx one PCRTM), 1 μL template DNA and 1 μL primer.

Table 2 ISSR primers and their sequences
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PCR was programmed as: an initial denaturation at 94 °C for 5 min, 35 cycles each of 94 °C for 1 min, 55 °C for 1 min, 72 °C for 2 min and final extension at 72 °C for 10 min. Amplification products were electrophoresed on1.5% agarose in 1 × TAE buffer. Then gel was stained with ethidium bromide and documented using gel documentation system.

2.4 Statistical analysis

Data average of two seasons was statistically analyzed by analysis of variance. The differences among means were determined by least significant differences (LSD) according to Silva and Azevedo [38] with calculated standard deviation (± SD).

3 Results

3.1 Characterization of CUR-PVAnano-composite

3.1.1 FT-IR spectroscopy

FT-IR was applied to estimate the assynthesized polymer composites. For curcumin in Fig. 1, the bands at 1436 cm−1 and 1508 cm−1 are associated to olefinic bending vibration of C–H bound to the benzene ring of curcumin and C–C vibrations, respectively [39, 40]. The wide absorption band at 3282 cm−1 is attributed to the phenolic O–H stretching The bands at 1620 cm−1 and 1613 cm−1 are allied to carbonyl group and stretching vibrations of the benzene ring, respectively. The bands at 1224 cm−1 and 1148 cm−1 are due to aromatic C = O stretching and C–O–C stretching types, respectively [41].

Fig.1
figure 1

FT-IR spectra for curcumin (CUR)

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FT-IR of PVA (Fig. 2) band at 3285 cm−1matching to OH stretching. The Peak at 2909 cm−1 is associated to symmetric/asymmetric C–H stretching. The peak at1713 cm−1 is attributed to the distortion band of water H–O–H. The peak at 1138 cm−1 is related with C-H overtone vibrations.

Fig.2
figure 2

FT-IR spectra for PVA

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FT-IR of curcumin-PVA (Fig. 3) the peak at 3282.4 cm−1 is due to the increased intermolecular H bonding in presence complex. The Shift of peaks in the range of 1000–4000 cm−1 supports the formation of the complex. The peak at 1224 cm−1 and 1508 cm−1 of curcumin moved to 1373 cm−1 and1565 cm−1 in the complex, respectively and their intensity decreased which clarifies the formation of the complex. The appearance of the peak at 1565 cm−1 in the complex is allied to the peak at 1613 cm−1 of curcumin. The band at 1585 cm−1 may be related to asymmetrical stretching of carboxylate groups or intramolecularly bound water. The peak at 1400 cm−1corresponds to symmetrical stretching of carboxylate groups of PVA and the stretching vibration of alcoholic groups, respectively. The FT-IR of curcumin PVA nano-composite shows that the peaks at 1373 cm−1 and 1514 cm−1were related to curcumin.

Fig.3
figure 3

FT-IR spectra for CUR-PVA

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From FigS. 1, 2 and 3 peak observed at the range of 800–1100 cm−1 which was correspondent to the stretching mode of vinyl bonds. The –CH stretching vibration of the polymer backbone is established through peaks at 2921 cm−1. The peak at 1601 and 3282 cm−1equivalent to C = O and O–H bending vibrations respectively [42]. The ether bands of the PVA can be obtained near 1100 cm−1 spectral region. The broad band showed in the range from 3200 to 3690 cm–1 is correlated to the stretching O–H [43].

3.2 XRD analysis

XRD of CUR–PVA are shown in Table 3 and Fig. 4. XRD pattern has amorphous structure and suggests a sharp diffraction peak centered at 2θ°≈19°.CUR is combined into PVA matrix and a truepresence complex between CUR and PVA is formed. The hydrophobic compounds such as CUR can make a non-covalent bond with the hydrophilic PVA and form an inclusion complex. In the inclusion complex, the guest molecules are different from each other and therefore cannot form crystals [44]. The XRD configurations of CUR and PVA show amorphous and semi-crystalline structures, respectively.

Table 3 XRD peak number, theta, D-spacing of CUR-PVA composite
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Fig.4
figure 4

XRD patterns of CUR-PVA composite

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CUR-PVA nano-composite was successfully prepared via using nano-composite technique using PVA as outer shell agent. CUR-PVA nano-composite was characterized using TEM and DLS by Zeta Sizer Instrument. The TEM image (Fig. 5) showed obviously that CUR-PVA nano particles have spherical shape with an average size 21–63 nm. Effects of DLS (Fig. 6) showed that CUR-PVA nano-composite have slim length distribution with average length of 70–80 nm. The difference in the size of the prepared nano-composite between TEM and DLS may be due to the swelling of CUR-PVA nano-composite in aqueous solution and DLS may be responsible for a hydrodynamic radius of nano-composite, whereas the TEM provides the dried diameter of prepared CUR-PVA nano-composite. In addition, TEM gives an image for selected area for measurements; while, DLS gives an overall image of the nano-composites and their accumulations. Zeta potential of CUR-PVA nano-composite was -34 mv. The negatively charged CUR-PVA nano-composite was due to the anionic nature of surfactant in neutral media. Polydispersity index (PDI) reveal the regularity of particles size and agglomeration, also it give a perfect picture about the particles firmness. PDI from Dynamic Light Scattering DLS is 0.1 which is classified as moderately polydisperse distribution type.

Fig.5
figure 5

TEM of CUR-PVA nano-composite at scale 100 nm

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Fig.6
figure 6

DLS of CUR-PVA nano-composite

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3.3 Vegetative growth parameters

Table 4 indicates that salt stress decreases considerably all morphological parameters i.e. plant height, number of leaves /plant, fresh and dry weight of shoot and leaf area under investigation. Meanwhile, CUR-PVA nano-composite at all concentrations significantly increased all examined growth parameters. These increases are in opposite direction with CUR-PVA nano-composite concentration. The highest significant increase in these parameters was due to 20 mg L−1 CUR-PVA nano-composite.

Table 4 Effect of CUR-PVA nano-composite (CUR–PVA) concentrations (0, 20, 40 and 60 mg L−1) on growth indices of sunflower cultivated under salt stress (S0, tap water; S1, 3000 ppm)
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Regarding interaction between salinity stress and different concentrations of CUR-PVA nano-composite, it was noted that CUR-PVA nano-composite at 20 and 40 mg L−1expressively increased all growth indices in plants irrigated with tap water or saline solution comparative to control. Besides, the increase due to CUR-PVA nano-composite at 60 mg L−1 was significant in most parameters. CUR-PVA nano-composite at 20 mg L−1 increased shoot dry weight of plant irrigated with tap water by 75.96% and in plant irrigated with saline solution by 113.10% comparative to control. CUR-PVA nano-composite at 60 mg L−1 increased shoot dry weight of plant irrigated with tap water by 24.63% and in plant irrigated with saline solution by 49.34% comparative to control. Hence, it is obvious that the response of plant irrigated with saline solution to CUR-PVA nano-composite was more pronounce than the response of plant irrigated with tap water.

Figure 7 shows that salinity stress caused non-significant decreases in all photosynthetic components (chlorophyll a, chlorophyll b & carotenoids) relative to control. Meanwhile, CUR-PVA nano-composite at all concentrations considerably increased all photosynthetic components i.e. chlorophyll a, chlorophyll b& carotenoids relative to control. These increases are in opposite direction with CUR-PVA nano-composite concentration i.e., the highest significant increases in these parameters was due 20 mg L−1 CUR-PVA nano-composite.

Fig.7
figure 7

Effect of CUR-PVA nano-compositeconcentrations (0, 20, 40 and 60 mg L.−1) on photosynthetic pigments (mg/g fresh leaf tissue) of sunflower cultivated under salt stress (S0, tap water; S1, 3000 ppm)

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Regarding interaction between salinity stress and different concentrations of CUR-PVA nano-composite, it was noted that CUR-PVA nano-composite at all concentration significantly increased total photosynthetic pigments in plant irrigated either with tap water or saline solution comparative to control. CUR-PVA nano-composite at 20 mg L−1 increased chlorophyll a, chlorophyll b & carotenoids in plants watered with tap water by 71.44% % and in plants watered with saline solution by 100.63%relative to corresponding control.

Figure 8 shows that salinity stress caused significant increases in proline, total phenolic content, flavonoid, malondialdehyde and hydrogen peroxide relative to control. Meanwhile, CUR-PVA nano-composite at all concentrations significantly increased total phenolic content and flavonoid, accompanied by significant decreases in proline content, malondialdehyde and hydrogen peroxide relative to control. CUR-PVA nano-composite at 20 mg L−1 showed the highest significant increases in total phenolic content and flavonoid, and highest significant decreases in proline content, malondialdehyde and hydrogen peroxide relative to control.

Fig.8
figure 8

Effect of CUR-PVA nano-composite concentrations (0, 20, 40 and 60 mg L−1) on proline, phenolic content (TPC), flavonoid (TFC), malondialdehyde (MDA), and hydrogen peroxide (H2O2) of sunflower cultivated under salt stress (S0, tap water; S1, 3000 ppm)

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Regarding interaction between salinity stress and different concentrations of CUR-PVA nano-composite, it was noted that CUR-PVA nano-composite at all concentrations caused non-significant increase in proline content in plant watered with tap water and major decreases in plants irrigated with salty solution relation to control. Whereas, total phenolic content and flavonoid were considerably increased due to all applied treatments either in plant irrigated with tap water or saline solution. Malondialdehyde and hydrogen peroxide were significantly decreased due to all applied treatments either in plant watered with tap water or saltwater. The most optimum treatment ofCUR-PVA nano-compositewas at 20 mg L−1, whichsignificantly increases the total phenolic content and flavonoid accompanied by the highest significant decrease in malondialdehyde and hydrogen peroxide.

Figure 9 shows that salinity stress (3000 ppm) and CUR-PVA nano-composite at all concentration significantly increased antioxidant enzymes activities (CAT, POX, SOD & GR) relative to control. This stimulation of CUR-PVA nano-composite was in opposite direction with its concentrations. Since, 20 mg L−1 CUR-PVA nano-composite was the most pronounced treatment. Regarding interaction between salinity stress and different concentrations of CUR-PVA nano-composite, it was noted that CUR-PVA nano-composite at all concentrations significantly increased antioxidant enzyme activities under investigation in plant watered with tap water or saline solution (3000 ppm) compared to control. Antioxidant enzymes activities (CAT, POX, SOD and GR) increased significantly at 20 mg L−1 of CUR-PVA nano-composite in relative to control.

Fig. 9
figure 9

Effect of CUR-PVA nano-composite concentrations (0, 20, 40 and 60 mg L−1) on CAT, POX, SOD, GR (U/min/gProt. FW) of sunflower cultivated under salt stress (S0, water; S1, 3000 ppm)

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3.4 SDS-protein electrophoresis

Data in Table 5 and Fig. 10 illustrated the effect of salinity stress (3000 ppm) interacting with four different concentrations of CUR-PVA nano-composite(0, 20, 40 and 60 ppm) on protein banding patterns of sunflower plants by SDS– PAGE electrophoretic protein patterns. It was noted that 22 polypeptide bands with different molecular weights extending from 17.6.9 to 200.198 kDa were detected with polymorphic ratio 68.18%. However, all bands distributed as follow: 7 bands with molecular weights (200.198, 164.193, 107.625, 73.653, 57.197, 26.942 and 17.609 KDa) was monomorphic band (found in all samples), 9 bands with various molecular weights (188.072, 149.513, 130.849, 84.061, 63.781, 43.911, 31.919, 22.033 and 20.097 KDa) were polymorphic bands (found in more than one sample) and there were 6 unique bands (found only in one sample) with molecular weights (174.001, 137.399, 126.051, 115.664, 92.422 and 40.750KDa) in treatments number (5, 8, 5, 1, 2 and 1), respectively.

Table 5 Effect of CUR-PVA nano-composite concentrations (0, 20, 40 and 60 mg L−1) on protein banding patterns of sunflower cultivated under salt stress (S0, water; S1, 3000 ppm)
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Fig. 10
figure 10

Effect of CUR-PVA nano-composite concentrations (0, 20, 40 and 60 mg L−1) on protein banding patterns of sunflower cultivated under salt stress (S0, water; S1, 3000 ppm). M = Protein Marker; 1 = control (S0, tap water); 2 = S0 + CUR-P 20; 3 = S0 + CUR-P 40; 4 = S0 + CUR-P60; 5 = Salinity (S1, 3000 mg L−1); 6 = S1 + CUR-P 20; 7 = S1 + CUR-P40; 8 = S1 + CUR-P60

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4 ISSR Molecular Markers

Scored data in Table 6 and Fig. 11 showed summary results on the effect of interacting CUR-PVA nano-composite (CUR-PVA) and salinity stress on reproducible DNA fragments that identified by five ISSR primers (Table 2). Multiple fragments with different molecular weights were detected using the five ISSR primers, and the reproducible fragments distributed between monomorphic bands, polymorphic bands and unique bands.

Table 6 Effect of CUR-PVA nano-composite concentrations (0, 20, 40 and 60 mg L−1)on molecular characteristics of sunflower cultivated under salt stress (S0, water; S1, 3000 ppm)
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Fig 11
figure 11

Effect of CUR-PVA nano-composite concentrations (0, 20, 40 & 60 mg L−1) on ISSR-based PCR fragments of sunflower cultivated under salt stress (S0, water; S1, 3000 ppm). M = DNA Marker; 1 = control (S0, tap water); 2 = S0 + CUR-P 20; 3 = S0 + CUR-P 40; 4 = S0 + CUR-P60; 5 = Salinity (S1, 3000 mg L−1); 6 = S1 + CUR-P 20; 7 = S1 + CUR-P40; 8 = S1 + CUR-P60

Full size image

Moreover, Table 6 shows 98 bands as total number of bands (TAF) distributed as 34 were polymorphic (PB) (95.92%) polymorphism. The maximum level of polymorphism could be detected with primers IS-04 and IS-05which both of them exhibited 100% polymorphism, while the lowest polymorphism was at 86.67% with primer IS-01.

It was noticed that the detected bands were varied in number, polymorphism and range of its molecular weights between used ISSR primers. With regard to IS-01, 15 bands were detected with this primer and molecular weights of these bands ranged between (480.24–1221.30 bp), moreover, it distributed as 2 monomorphic bands (MB), 10 unique bands (UB) and 3 polymorphic bands (PB) with 86.67% polymorphism. Meanwhile, there were 16 bands with molecular weights (319.42–1221.30 bp) and 93.75% polymorphism were detected using IS-02 primer, and distributed as 1 (MB), 8 (UB) and 7 (PB). Moreover, there were 17 bandswith molecular weights (341.84–1516.92 bp) and 94.12% polymorphism were detected using IS-03 primer, and distributed as 1 (MB), 9 (UB) and 7 (PB).

On the other hand, with IS-04 and IS-05, there were not any monomorphic bands, so that, the polymorphism was 100%. There were 22 and 28 bands with molecular weights (466.69–1858.64 bp) and (246.28—1855.03 bp) were detected using IS-04 and IS-05, respectively. These previous bands were distributed as (18 UB and4 PB) and (15 UB and 13 PB) with IS-04 and IS-05, respectively.

5 Discussion

5.1 Effect of salinity

The decrease in growth indices as a result of salinity stress (Table 3) is probably attributed to osmotic stress that decreased water absorption from soil [45, 46], leading to ionic imbalance, stomatal closure, and decreased photosynthesis ratio[46]. Ashraf [47] detailed that plant growth was restricted by salinity stress via affecting various physiological and biochemical strategies (photosynthesis, nitrogen metabolism, ion homeostasis, andosmolytes accumulation) and diminishing enzymes activities of Calvin cycle [48]. Disequilibrium of water status due to salt stress caused alterations in transpiration and respiration [49]. Zhao et al. [50] and Quamruzzaman et al. [51] indicated that the disturbance of various enzymatic activities and hormonal balance affecting cell expansion, stomata closure, reducing the plant’s ability to assimilate CO2, reduced photosynthetic activity, and impairing the ability to detoxify reactive oxygen species (ROS).

The decrease in chlorophyll a and b, carotenoid and total photosynthetic pigment in plantscultivated under salt stress (Fig. 7) may be due to degradation of thylakoid membranes, chlorophyll breakdown by enhancement the proteolytic enzymes [52]. In addition, inhibition in photosynthesis caused via accumulation of Na + and Cl − ions inside the chloroplast [53]. Guo et al. [54] cited that salt pressure brought about stomatal closure, brought about less CO2 absorption, and decreased transpiration rate.

Salt stress induced increase in proline (osmo-protectant) content (Fig. 8) can be attributed to the role of proline in regulating cellular osmotic pressure, leading to enhanced water uptake and transport under salt stress [55]. Furthermore, due to its ability to scavenge free radicals, proline is elaborated in protecting cellular structures and various enzymes from oxidative damage [56]. In addition, proline plays an important role in stabilizing the three-dimensional structure of membranes and proteins and protecting subcellular structures which includes mitochondria and chloroplasts [57] and in inducing stress response genes[58].

Salinity stress significantly increased secondary metabolites as shown in Fig. 8. Phenolic compounds are antioxidants that elicit the formation of many secondary metabolites through the shikimate or malonate cycle and have cell signaling functions [59]. Furthermore, phenolic compounds may be involved in the hydrogen peroxide scavenging cascade in plant cells [9]. Flavonoids are secondary metabolites of plants that effectively scavenge oxidative molecules, including singlet oxygen and free radicals, and play important physiological roles in plant stress tolerance [10].

Regarding increments in hydrogen peroxide, malondialdehyde, antioxidant enzymes due to salinity stress as shown in Fig. 9. It is normal that salinity stress produced oxidative stress via increasing hydrogen peroxide(H2O2), superoxide (O−2) and malondialdehyde (MDA) in plant cells [60]. These increases could be attributed to insufficient induction of antioxidant systems, as suggested by Hossain et al. [61]. Oxidative damage leads to an imbalance between free radical production and cellular antioxidant defenses. Cellular damage produced by excess oxygen free radicals has been explained as a change in the cell membrane affected by the oxidation of polyunsaturated fatty acids in the lipid bi layer, a process called lipid peroxidation.

An excessive level of lipid peroxidation is probably because of failure of endogenous antioxidants to scavenge all ROS resulted from salt stress [62]. For the duration of lipids membrane peroxidation, MDA produced is typically used as asign of oxidative damage. The excessive MDA content might result in electrolyte leakage, and loss of membrane integrity.

Chaparzadeh et al. [63] found that salinity extensively increased the activities of lipid peroxidation products (MDA) and antioxidant enzymes (superoxide dismutase; SOD, peroxidase; POX and polyphenol oxidase; PPO). In fact, the increased activity of antioxidant enzymes under salt stress may indicate the increased generation of ROS and the establishment of protective mechanisms to reduce oxidative damage caused by salt stress. Since plants usually respond to oxidative damage by increasing the activity of antioxidant enzymes, plants are shown to be stress-resistant [64]. Likewise, increased activity of SOD, POX, and CAT is connected with enhanced protection against the damaging consequences of oxidative stress [65].

Notably, SOD, CAT and peroxidase are generally recognized as main constituents of plant antioxidant defenses [66], Represents the first line of defense against ROS [67].Thus, the activation of antioxidant enzymes under salt conditions plays a key role in enhancing plant defenses by breaking down H2O2 to H2O at different cellular locations [68]. SOD catalyzes the dis proportionation of two molecules of O−2 to the less toxic H2O2 and O2 [69]. In addition, H2O2 is reduced by conversion to H2O by POX enzymes [70]. Peroxidaseenzymes are important in biochemical processes in plants to scavenge ROS and protect plant cells from H2O2 damage under abiotic stress [71].

5.2 Effect of CUR-PVA nano-composite

First of all, curcumin is strong anti-oxidant because of its polyphenolic nature [16, 17] and displays the free radical scavenging activity by donating H-atom from the phenolic group in acidic or neutral pH [72, 73].

Normally, phenolic compounds play tremendous position in regulation of plant metabolic processes and act as a substrate for lots antioxidants enzymes [74]. In this concern, Einhellig and Leather [75] demonstrated that phenolic compounds increased different growth parameters due to its influence on physiological processes such as cellular expansion, membrane permeability, nutrient uptake and chlorophyll synthesis. Additionally, Rice [76] and Einhellig [77] stated that phenolic acids may interfere with indole-acetic acid metabolism, mitochondrial metabolism and respiration, photosynthesis, synthesis of proteins, ion uptake and transport. Dawood and Sadak [78] revealed that the increase in phenolic compounds was coinciding with the increase in IAA contents. The total phenolic contents as diphenols and polyphenols inhibit IAA oxidase activity and leading to auxin accumulation, and reflected in stimulating the growth and yield of plant.

Moreover, two ferulic acids in CUR bound with two carboxyl groups via methylene bridges [11, 12]. Ferulic acid affects the growth of several plant species [79]. According to Milborrow [80], it has an effect on counteracting IAA decarboxylation and this could be due to its role as a modulator of transcription factors, cytokines, growth factors, enzymes, and redox status in cells. Curcumin can have various effects on transcriptional regulation; shelter DNA from damage; and prevent lipid peroxidation [81], protect DNA from damage and inhibit lipid peroxidation [82]. CUR, like many other antioxidants, scavenges a variety of reactive oxygen species (ROS) i.e. superoxide anion, the hydroxyl radical, the singlet oxygen, nitric oxide and peroxy nitrite [83,84,85]. Curcumin forms stable curcumin dimers when radicals bind to it and this limits ROS-induced DNA damage [86, 87].Turmeric lowers lipid peroxidation through improving the actions of antioxidant enzymes (superoxide dismutase, catalase and glutathione peroxidase) [88]. CUR has ability to improve intracellular glutathione levels due to its antioxidant property [89].

Increasing in total chlorophylls owed to the ability of CUR to interact with DNA and mediate the transient increase in expression of enzymes of the C5 pathway for chlorophyll synthesis [90]. El-Masry and Abd El-Rahman [91] revealed that foliar application of turmeric extract at 0.05 to 0.80% significantly improved leaf area, total chlorophyll content, and leaf content of mango. Likewise, foliar spray of turmeric extract significantly increased leaf mineral content in mango trees [92], and peach [93]. Upadhyaya et al. [94] recommends that low concentration of CUR enhances arsenic induced toxicity in Vigna radiate through increasing germination percentage, growth parameters and photosynthetic pigments. Moreover, foliar application of Nano-curcumin (CU-NPs) expressively increased growth parameters i.e. plant height, number of branches/plant& fresh and dry weights of plants and total chlorophyll % with increasing the level of CU-NPs [95].

Regarding changes in protein banding patterns and ISSR-based PCR fragments due to effect of CUR-PVA nano-composite (CUR-PVA) and salinity stress on sunflower plants is shown in Tables 5 and 6 and illustrated in Figs. 10 and 11. Several studies showed that biochemical markers of proteins are good powerful tool for characterization of genetic diversity and differentiation among plants [96]. Moreover, combined RAPD and ISSR techniques were applied for studying genetic divergence in crops [97, 98].

Unfortunality, there is no abundant data inside the literature on the content of sunflower protein fractions. Except, one ofa kind problems arose for the duration of the isolation and purification step of the main protein fraction of sunflower seeds [99]. One of the motives was the presence of extreme quantities of phenolic compounds, especially chlorogenic acid. The interaction between Phenolic compounds and proteins forms complexes which decreasing both their digestibility and functionality [100, 101]. Jasso De Rodrígue et al. [102] concluded that soluble proteins in leaves of six sunflower cultivars have different relative concentrations depending on the growing stage and sunflower variety. ISSR markers were defined as being efficient in detecting genetic diversity and genetic variation as presented by Abdalla et al. [103] and Abdul Shakoor et al.[104]. Clara et al.[105] used different ISSR primers to determine the relationship and similarity among different cultivars of sunflower and reported that Primers HB-13 and HB-15 displayed the maximum polymorphism (100%). According to Dawood et al. [106] ISSR molecular markers was used to know the molecular changes in chickpea due to interaction between proline or glycinebetaine and salinity, they found that there were a variety of different types of polymorphic bands were detected as a response to different treatments.

6 Conclusions

It could be concluded that CUR-PVA nano-composite exerts pronounced result in decreasing the damaging effect of salinity on quality of sunflower.

6.1 Future work

1 To change the ratios of CUR in composite and investigate the stimulatory impact on plants cultivated under normal and salinity stress conditions.

2 Using electro spun method with variant core–shell using natural polymer to improve sustained release of CUR.

Availability of data and materials

All data generated or analyzed during this study are included in this published article.

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Authors and Affiliations

  1. Botany Department. Agriculture and Biological Institute, National Research Centre, Giza, Egypt

    Faten S. Zaki, Mahmoud A. Khater, Mohamed E. El-Awadi & Mona G. Dawood

  2. Polymers and Pigments Department, National Research Centre, Giza, Egypt

    Alaa E. Elsayed

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  1. Faten S. Zaki
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  2. Mahmoud A. Khater
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  3. Mohamed E. El-Awadi
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  4. Mona G. Dawood
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  5. Alaa E. Elsayed
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Contributions

FSZ performed the field experiments and photosynthetic pigments analysis and chemical analysis. MAK. performed the statistical analysis of recorded data and Molecular assay. MEE performed the field experiments and photosynthetic pigments analysis and chemical analysis. MGD contributed to writing, reviewing, editing and conceptualization. AEE Prepared CUR-PVA nano-emulsion. All authors Read and approved the final manuscript.

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Correspondence to Mahmoud A. Khater.

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Zaki, F.S., Khater, M.A., El-Awadi, M.E. et al. Curcumin-polyvinyl alcohol nano-composite enhances tolerance of Helianthus annuus L. against salinity stress. Beni-Suef Univ J Basic Appl Sci 12, 60 (2023). https://doi.org/10.1186/s43088-023-00397-2

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