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Phytochemical screening, metal concentration determination, antioxidant activity, and antibacterial evaluation of Drymaria diandra plant

Beni-Suef University Journal of Basic and Applied Sciences volume 8, Article number: 16 (2019) Cite this article

Abstract

Background

Several phytochemical constitutes possess natural antioxidant activity and are in fact advantageous in reducing many oxidative stress related diseases. Drymaria diandra of Caryophyllaceae family is one such plant which exhibits various medicinal properties. The aim of the current study is to provide detailed exploration of phytochemical constitutes, metal concentration determination, antioxidant, and antibacterial activity of Drymaria diandra.

Results

Qualitative phytochemical analysis showed the presence of maximum number of metabolites in methanol-water (1:1) extract. The heavy and toxic metals such as As, Cd, Cr, and Pb were almost near to the detection limit. The concentration of Fe (19.64 mg/l) was highest followed by Mn (2.35 mg/l). The (IC50) value for methanol extract was found 195.61 which is greater than the standard Ascorbic acid. Antibacterial activity of methanol extract was found higher for Staphylococcus aureus and Escherichia coli with 22-mm and 14-mm sized diameter of zone of inhibition respectively and methanol-water extract for Proteus vulgaris with 17-mm diameter of zone of inhibition.

Conclusion

The findings of the present study showed the presence of various valuable phytochemical constitutes responsible to give antibacterial and antioxidant potency. The presence of bio-metals and the absence of toxic metals further highlight the importance of plant as the source of food that bears medicinal properties.

Background

The emerging medical problems in commonly employed treatment processes are due to the antimicrobial toxicity and undesirable side effects and are considered the root cause of chemotherapeutic failure which needs extensive investigation to reshuffle drug candidates [1]. Besides their synthetic procurement, several modern drugs with potential activity have been derived from natural resources and so, medicinal plants are focused in research to obtain new chemotherapeutic agents [2]. Plants have played a crucial role in maintaining human health and improving the quality of human life for thousands of years. The report of WHO has claimed, 80% world population relies on traditional medicine for their primary health care needs [3]. The tribes of Nepal have long history of the use of natural products for the successful treatment of chronic diseases [4]. Nepal is a small landlocked country situated in the lap of the great Himalayas in South Asia, bordered by China to the north and India to other three sides. Due to wide variation in biodiversity and geographical distribution, Nepal has considered as one of the richest habitat of medicinal flora and fauna in the world [5]. In more than 6000 species of plants, of which, more than 1600 species with medicinal value are distributed in various climatic zones of Nepal and they offer great possibilities of novel and bioactive compounds.

Human body requires several biometals for the proper functioning of the systems, either to activate the bioenzymes or to foster immune power in the body [6]. Plants are one such source that can fulfill the requirements in right amount. So the investigation regarding the types of biometals present and their specific concentration in the plants is very essential to highlight their importance in medicinal chemistry [7]. A number of Drymaria species are mentioned as food and for medicinal properties in Ayurvedic and Traditional Chinese Medicine (TCM) [8]. In Nepal, most of the species of drymaria are found in tropical and subtropical parts, extending from southern plane region to northern Himalayan region up to an elevation of 2100 m height [9]. With insufficient knowledge, this plant has various traditional medicinal uses such as in treating cold, headache, coryza, bronchitis, as poultice on sore (to treat aching, inflamed, or painful parts), leprosy, tumors, as fumigant for eye troubles, as cerebral stimulant and antifebrile agent [10]. But detail investigation on its indigenous use is still a subject of research interest. The present study has aimed to evaluate the phytochemical constitutes and metal concentration determination of Drymaria diandra plant. As its application, we have extended our research to screen antibacterial and antioxidant activity of plant extracts.

Materials

Plant materials

The whole plant of Drymaria diandra was collected from the wetlands of Sundarharaicha morang, during March 2018. Healthy and mature plants were selected for the study. The taxonomic identification of plant was authenticated by Dr. T. P. Gautam of Department of Botany, Mahendra Morang Adarsh Multiple Campus, Biratnagar and deposited to the department as a sample herbarium. The plants were thoroughly washed with tap water followed by second distilled water to remove the dirt and specks of dust.

Drying

The cleaned plants were cut into small pieces and were left in shade to dry for 10 days. Afterwards, they were dried in hot air oven at 40 °C for 2 h to remove the equilibrium moisture before the extraction process.

Extraction

Extraction was performed by Soxhelt extraction technique [11]. Whole plants were pulverized by using a mechanical grinder, which was later sieved through mesh size 80 to get the powder of uniform size. Around 8 g of the powder was packed in a thimble of filter paper. The apparatus was then assembled and the extractions were carried out using 250 ml each of methanol, hexane, and methanol-water (1:1) as solvent (Fig. 1). The temperature was maintained at 35 °C for methanol and hexane, and 60 °C for methanol-water (1:1). The extraction was continued for 10 h for methanol, 5 h for hexane, and 16 h for methanol-water (1:1) following the color of the solvent collected in the thimble chamber. Ten milliliters each of concentrated extract was kept for phytochemical screening and remaining extracts were dried. The dried extract was used for antioxidant and antibacterial analysis.

Fig. 1
figure1

Soxhlet set up for extraction of crude plant extract

Full size image

Phytochemical screening

Phytochemical screenings were carried out for hexane, methanol-water, and methanol soluble fractions as per the standard methods [12,13,14,15], and following tests were performed:

  • Test for alkaloids

    1. a.

      Mayer’s test

    To 2 ml of each extract, few ml of 2N HCl along with few drops of Mayer’s reagent was added. Gelatinous white precipitation confirms the presence of alkaloids.

    1. b.

      Wagner test

    To 2 ml of extract few drops of Wagner reagent was added, a reddish brown precipitation observed confirms the presence of alkaloids.

  • Test for coumarins

    Few drops of FeCl3 were added in 2 ml of sample; yellow coloration confirms the presence of coumarins.

  • Test for saponin

    Froth flotation test: 2 ml of sample was added in a test tube with few ml of water, a froth observed and persisted on constant shaking confirms the presence of saponin.

  • Test for tannins and phenolic compound

    To a 2 ml of extract few drop of 5% FeCl3 solution was added, blue black precipitation confirms the presence of tannins and phenolic compound.

  • Test for flavonoids

    To 2 ml of extract, 1 ml of lead acetate solution was added. An intense yellow color was appeared which confirms the presence of flavonoids.

  • Test of cardiac glycoside

    To 2 ml of plant extract, 2 ml of glacial acetic acid containing 1 drop of ferric chloride solution and 1 ml of concentrated H2SO4 was added. Appearance of a brown ring indicates the presence of cardiac glycoside.

  • Test for reducing sugars

Fehling test: 1 ml each of Fehling’s A and Fehling’s B solutions was mixed and boiled for 1 min and equal volume of test solution was added. The whole solution is heated in a boiling water bath for 5–10 min. Formation of brick red ppt. confirmed the presence of carbohydrate.

  • Test of glucoside

    To 2 ml of plants extract, few drop of concentrated sulfuric acid was added. The presence of black coloration confirms the presence of glucoside.

  • Test for anthraquinone

    In 2ml plant extract, 3 ml of benzene and 5 ml of 10% NH3 were added. Appearance of pink, violet, or red coloration in ammonical layer indicates the presence of anthraquinones.

  • Test for glycoside (killer killiani test)

    To 2 ml of extract, 1 ml of glacial acetic acid, few drop of FeCl3, and few drops of concentrated H2SO4 were added. Green/blue precipitation indicates the presence of glycoside.

  • Test for emodins

    To 2 ml of extract, 2 ml of NH4OH and 3 ml of benzene were added. Red coloration indicates the presence of emodins.

  • Test for phlobatannins

    To 2 ml of extract, 2 ml of 1% HCl was added and heated. Red precipitate indicates the presence of phlobatannins.

  • Test for terpenoids

    To 2 ml of extract, 2 ml of chloroform and 2 ml of concentrated H2SO4 was added. A reddish brown coloration indicates the presence of terpenoids.

  • Test for protein

    To 2 ml of extract, few drops of concentrated H2SO4 was added on it. White precipitate indicates the presence of protein.

  • Test for steroid (Salkowski test)

    To 2 ml of extract, 2 ml of CHCl3 and 2 ml of conc. H2SO4 were added on it. A reddish brown ring at the junction indicates the presence of steroid.

Heavy metal concentration test

The quantification of metals in the plant extract was done by flame AAS technique equipped in ICE 3000 series atomic absorption spectrometer. For this, 1.0 g of dried sample was taken in a 250-ml conical flask, and 5 ml of conc. HNO3 (GFS Chemicals Inc., Columbus, 69%) was added slowly. The mixture was heated on the hot plate till the brown fumes disappeared yielding the white fumes. Water was added to make the solution, and it was then filtered in a 50-ml volumetric flask. Finally, the volume was adjusted to 50 ml by adding triple distilled water up to the mark [16, 17]. This filtrate was then introduced in flame AAS for the detection of metals.

Antioxidant activity study

The antioxidant activity of methanol extract was measured by DPPH free radical scavenging assay and it was carried out by Asadujjaman et al. method [18]. The sample solution was prepared in methanol at five different concentrations (25, 50, 75, 100, and 150 μg/ml). One-milliliter sample solution of each concentration was thoroughly mixed with 2-ml DPPH solution and shaken well for complete interfusion. The solution was incubated in dark for 30 min at room temperature for complete reaction with DPPH and the absorbance was measured at 517 nm by a UV/Vis. spectrophotometer against blank. The free radical scavenging activity of sample was calibrated in terms of % age inhibition of DPPH radical and compared with ascorbic acid as standard. The % age inhibition of DPPH radical is

$$ I\%=\frac{A_o-A}{A_o}\times 100 $$

where I represents DPPH inhibition (%), Ao is the absorbance of control sample, and A is the absorbance of a tested sample at the end of the reaction. The antioxidant activity of the sample was also expressed in terms of IC50 value, which represents the concentration of sample required to inhibit 50% formation of DPPH radical [19,20,21].

Antibacterial activity study

Antibacterial activity study was used to examine the antibacterial potency of the extracted plant sample. The antibacterial study was performed in the laboratory of the Department of Microbiology at Mahendra Morang Adarsh Multiple Campus, Biratnagar. The pathogenic bacteria used in the study were collected from the biochemistry laboratory of Suraksha Hospital, Biratnagar, Nepal.

The agar diffusion test (Kirby–Bauer (KB) antibiotic testing, also called disc diffusion antibiotic sensitivity testing) is a well-known standard method for testing the antibacterial sensitivity of bacteria. The samples (methanol, hexane, and methanol-water (1:1) extract) were tested in vitro against some gram positive and gram negative human pathogenic bacteria; namely Escherichia coli, Proteus vulgaris, and Staphylococcus aureus. Well-sterilized Whatman paper discs of 5-mm size were used as antibiotic assay discs. The discs were made by punching machine and well dried. Firstly, all the glassware, paper disc, and the Mueller-Hinton agar (MHA) media were sterilized. Twenty-five milliliters of MHA was carefully poured into each petri discs and allowed to rest for an hour in the sterilized zone for solidification. Freshly revived bacterial culture was wiped all over the media using sterile swab and the discs were stuck over it. Consequently, these discs were supplied with test compounds at three different concentrations (150, 75, and 37.5 μg/μl in DMSO). One of the disc was soaked in DMSO and used as the solvent control, while amikacin (30 μg/disc) was used as positive control. The whole process was carried out under UV laminar flow to eliminate the bacterial contamination, and the loaded discs were dried within the laminar flow chamber. The inoculated plates were incubated at 37 °C for 24 h. Also, the diameter of the zone of inhibition was measured by using anti-biogram zone measuring scale. The results were interpreted using the chart of NCCLS.

Results

Phytochemical screening

The phytochemical screening revealed the presence of alkaloids, saponins, coumarins, steroids, and terpenoids, in all three hexane, methanol, and methanol-water (1:1) extracts [22]. Flavonoids, glycosides, and glucosides were present in methanol and methanol-water extract but were absent in hexane extract. Protein was found to be present only in hexane extract. Anthraquinones and cardiac glycoside were present only in methanol-water extract whereas tannins, phenols, and emodins were absent in all three extracts.

The concentration of alkaloid by Mayer’s test was medium in the methanol-water extract and low in remaining other two extracts. Similarly, in Wagner’s test, it was high in methanol and methanol-water (1:1) and low in hexane extract. Coumarins, saponins, and terpenoids were present in low concentration in all three extracts. The concentration of Flavonoids was low in methanol and methanol-water (1:1) extract, whereas it was absent in hexane extract. Glycoside and glucosides were found to be in the high concentration in methanol and methanol-water (1:1) extracts and were absent in hexane extract. The reducing sugar was at high concentration in methanol-water (1:1) extract, low in hexane, and absent in methanol extract. Proteins were present only in hexane extract with low concentration. Anthraquinones were found present in low concentration and cardiac glycoside in medium concentration in methanol-water (1:1) extract and were absent in remaining two extracts. The report of phytochemical screening is presented in Table 1.

Table 1 Phytochemical composition of D. diandra in methanol, methanol-water (1:1) and hexane extract
Full size table

Heavy metal concentration test

Table 2 reports metal concentration data in mg/l of the plant sample. The inspection of data revealed higher concentration of Fe (19.64 mg/l) followed by Mn, Zn, Co, and Ni. The remaining 4 metals As, Cd, Cr, and Pb were found in very little amount which is nearly below the detection limit.

Table 2 Concentration of different heavy metal (mg/l) in a plant sample
Full size table

Antioxidant activity study

The methanol extract of Drymaria diandra was assessed for DPPH free radical scavenging activity and the results are presented in Table 3. Figure 2 shows graphical plot of concentration verses % antioxidant activity inhibition of DPPH radical and from this plot, IC50 value was calculated. Lower IC50 value signifies higher antioxidant activity [23]. IC50 value of control (i.e., ascorbic acid) was found to be 39.25 μg/ml. In the present study, the IC50 value of the plant extract was found approx. 5 times greater than that of ascorbic acid.

Table 3 Antioxidant activity data of methanol extract
Full size table
Fig. 2
figure2

Graphical plot for antioxidant activity study

Full size image

Antibacterial activity study

The values of the diameter of the zone of inhibition of the tested bacterial pathogen for different extracts in three different concentrations are presented in Table 4 and are depicted in the bar graph below (Figs. 3, 4, and 5). These values of diameter of zone of inhibition correspond to the antibacterial strength of the extracts. The result shows interesting dose dependent antibacterial activity of the extract. All three extracts have shown activity against all bacterial pathogens but as compared with methanol and methanol-water extract, hexane extract showed little activity against all the bacterial pathogens. It is observed that hexane and methanol extracts were most active against S. aureus, and methanol-water extract (at the concentration 150 μg/μl) was active against P. vulgaris even more than the control drug Amikacin. Similarly, all three extracts showed higher inhibition of S. aureus at the concentration 75 μg/μl and 37.5 μg/μl as compared with P. vulgaris and E. coli.

Table 4 Antibacterial data of methanol, hexane, and methanol water (1:1) extracts of D. diandra in DMSO
Full size table
Fig. 3
figure3

Antibacterial sensitivity of methanol extract

Full size image
Fig. 4
figure4

Antibacterial sensitivity of hexane extract

Full size image
Fig. 5
figure5

Antibacterial sensitivity of methanol-water (1:1) extract

Full size image

Discussion

The plant metabolites are essential chemicals that exhibit several noticeable effects in the human body. Flavonoids possess potent antioxidant activities and alkaloids show anticancer antimalarial activities. Steroids are very important class of alcohols with varying significance. The structures are so suited to be effectively transformed by the microbial actions to commercially valuable compounds which are otherwise difficult to synthesize [24]. The presence of steroids in all extracts posed an unlimited hope. The saponins are also known as the soap forming compounds and are economically important. The anthraquinones are naturally occurring coloring compounds used in food, drugs, cosmetics, etc. [25]. The Drymaria diandra plant inhabiting in Sundarharaicha region is found to accumulate much important class of compounds possessing therapeutic as well as commercial values. Furthermore, the area from where the plant was selected was free from metal pollution, and so the plant is edible. Several metals were present in trace amount which is beneficial for several biological activities. The presence of iron suggests that the plants can be useful in the preparation of the drug for the treatment of anemia.

This low antioxidant activity of the plant extract may be due to absence of phenolic compounds and trace presence of flavonoids [26]. These are the chief components of plant extracts that are responsible to show the antioxidant activity in the living systems, acting as radical scavenger. The phenolic compounds do play the role of free radical scavenger and protect body from oxidative damage [27]. Over production of free radicals can cause oxidative stress in the living body which is associated to oxidative destruction of proteins, nucleic acids, and lipids. This destruction may lead to severe chronic degenerative diseases [28]. The current research result reveals less potency of antioxidant activity of Drymaria diandra plant.

The extracts showed a good spectrum of concentration dependent antibacterial actions against the tested pathogenic bacteria. So this plant may be useful for the preparation of broad spectrum antibacterial drugs. To sum up, this study is a good support for varied folklore uses of the Drymaria diandra plant.

Conclusion

Various phytochemicals, including alkaloids, steroids, glycosides, anthraquinones, etc., are present, while tannins and emodins were found absent in this plant. The presence of essential metals like Fe, Zn, and Mn in trace amount and the absence of toxic metals like Pb, Cd, and As provide biological significance of the studied plant. The paper disc diffusion test showed some good antibacterial potency, comparable to the standard antibiotics. Antioxidant potency shown by the plant is sure to maintain the free radicals in the body, and scavenge them if they are high and a very good defender to the DNA. Still, a large segment of the population in the world relies upon the traditional system of medicine. The folklore use though is very resourceful; the authenticity yet needs serious research. The closely resembling species may sometimes create ambiguity that even leads to fatal disorders. Nepal, being a very rich source of vegetation, possesses an untapped reservoir with infinite possibility of medicinal species, and yet, we are poor. Therefore, there is an urgent need for improved management and investigation of such plants that bilaterally would upgrade her economy and promote the health worldwide. In the meantime, the bleak field of antibiotics is literally crying of resistance. Moreover, such natural antibiotics can have potential advantages over bacterial infections as resistance could somehow be detained. D. diandra may be one of the alternatives. With more resources and time, further investigation of chemical constituents of D. diandra and other poorly studied plants can be revealed.

Availability of data and materials

All the data generated and analyzed during the study are included in the manuscript and are available for the readers.

Abbreviations

AAS:

Atomic absorption spectroscopy

DMSO:

Dimethyl sulfoxide

DPPH:

2,2-Diphenyl-1-picrylhydrazyl

IC50 :

Half maximal inhibitory concentration

KB:

Kirby-Bauer

MHA:

Mueller-Hinton agar

MMAMC:

Mahendra Morang Adarsh Multiple Campus

NCCLS:

National Committee for Clinical Laboratory Standard

TCM:

Traditional Chinese Medicine

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Acknowledgements

The authors are thankful to Prof. P. Mishra for his valuable suggestions and inspiring words. We are also grateful to the Department of Chemistry, MMAMC Biratnagar for providing necessary chemicals to pursue the research work.

Funding

This study has no funding.

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Affiliations

  1. Department of Chemistry, Mahendra Morang Adarsh Multiple Campus, Biratnagar, Nepal

    Ashish Phuyal, Biswash Guragain & Narendra Kumar Chaudhary

  2. Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal

    Pawan Kumar Ojha

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  1. Ashish Phuyal
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Contributions

AP and BG performed the study. NKC supervised the work and PKO managed antioxidant activity work. All authors have read and approved the manuscript.

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Correspondence to Narendra Kumar Chaudhary.

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Phuyal, A., Ojha, P.K., Guragain, B. et al. Phytochemical screening, metal concentration determination, antioxidant activity, and antibacterial evaluation of Drymaria diandra plant. Beni-Suef Univ J Basic Appl Sci 8, 16 (2019). https://doi.org/10.1186/s43088-019-0020-1

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Keywords

  • Antibacterial
  • Antioxidant
  • Drymaria diandra
  • Phytochemical screening